女大学生游泳运动员的营养知识与饮食行为。

Barbara J Hoogenboom, Jennifer Morris, Chad Morris, Katharine Schaefer
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引用次数: 0

摘要

背景:由于缺乏营养知识和对营养的误解,女运动员经常饮食不足。营养不良可能导致女性运动员三位一体的几率增加,即能量不足、月经功能障碍和骨量低。作为医疗保健团队的一部分,物理治疗师必须准备好解决营养问题,识别女性运动员三联征的体征和症状,并进行适当的干预或转诊。目的:本研究的目的是确定女大学生游泳运动员的营养知识,以及她们如何有效地将这些营养知识应用于日常饮食习惯。方法:来自密歇根州六所大学的85名女大学生游泳运动员填写营养知识问卷和24小时食品召回调查。对人口统计、营养和统计数据进行分析。结果:营养知识测验平均得分为54.53/76,正确率为71.75%。游泳者每天的平均总热量摄入为3229.10卡路里。95.9%的人没有达到所有三种常量营养素的推荐膳食摄入量(RDA)。三个学院的总平均调查得分不存在差异。结论:本研究表明,运动员缺乏营养、健康食品选择、均衡饮食的组成部分以及营养对成绩的影响的知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nutritional knowledge and eating behaviors of female, collegiate swimmers.

Nutritional knowledge and eating behaviors of female, collegiate swimmers.

Background: Female athletes often have inadequate diets due to lack of nutritional knowledge and nutritional misconceptions. Poor nutrition may lead to an increased chance of developing the Female Athlete Triad, a trio of low energy availability, menstrual dysfunction, and low bone mass. Physical therapists, as part of a healthcare team, must be prepared to address nutritional issues, recognize signs and symptoms of the female athlete triad, and make the appropriate intervention or referral.

Objectives: The purpose of this study was to determine the nutritional knowledge of female collegiate swimmers and how effectively they apply their nutritional knowledge to their everyday eating habits.

Methods: Eighty-five female collegiate swimmers from six Michigan universities completed a nutritional knowledge questionnaire and a 24-hour food recall survey. Demographic, nutritional, and statistical data were analyzed.

Results: The mean score on nutritional knowledge test was 54.53/76 (71.75% correct). Mean total caloric intake of swimmers was 3229.10 calories per day. Ninety-five point nine percent did not meet the recommended dietary allowance (RDA) for all three macronutrients. No difference in total mean survey score existed between the three collegiate divisions.

Conclusion: This study suggests that athletes lack knowledge of nutrition, healthy food choices, components of a well-balanced diet, and the implications of nutrition on performance.

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