E Ojo, L Beeson, E Shulz, A Firek, M De Leon, H Balcazar, Z Cordero-Macintyre
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引用次数: 0
摘要
目的:评估语言敏感型糖尿病教育项目对饮食改变和血脂的影响。方法:西班牙裔参与者(n=13名男性和18名女性,平均年龄= 54.00 + 10.68岁)参加了为期3个月的健康教育研究。Spearman相关系数用于评估饮食摄入量与实验室测量之间的相关性。结果:血清总胆固醇(-16.07 mg/dl, P= 0.035)、高密度脂蛋白胆固醇(-3.23 mg/dl, P= 0.01)、低密度脂蛋白胆固醇(-11.71 mg/dl, P= 0.013)和膳食胆固醇(-79.22 mg, P= 0.03)均显著降低。甘油三酯和总胆固醇/高密度脂蛋白比值均无显著变化。体重指数(BMI) (-0.15 kg/m(2), P = 0.40),空腹血糖(-3.90 mg/dl, P = 0.43)和双能x线吸收仪(DXA)总脂肪(-0.50,P = 0.97)也有所降低。3个月后,饱和脂肪酸(-4.90 g, P = 0.19)、多不饱和脂肪酸(-3.31g, P = 0.11)和碳水化合物(-44.82 g, P = 0.22)减少,但没有统计学意义。结论:三个月的糖尿病教育计划后,饮食摄入和血脂有显著改善。
Effect of the EnBalance, a culturally and language-sensitive diabetes education program, on dietary changes and plasma lipid profile in Hispanic diabetics.
OBJECTIVE: To assess the effects of a language-sensitive diabetes education program on dietary changes and plasma lipid profiles. METHOD: Hispanic participants (n=13 males and 18 females, mean age = 54.00 + 10.68 years) participated in a 3-month health education study. Spearman correlation coefficients were used to evaluate correlations between dietary intake and laboratory measurements. RESULTS: There were significant decreases in serum total cholesterol (-16.07 mg/dl, P= 0.035), HDL cholesterol (-3.23 mg/dl, P = 0.01), LDL cholesterol (-11.71 mg/dl, P = 0.013) and dietary cholesterol (-79.22 mg, P = 0.03). No significant mean change was observed in triglyceride and total cholesterol/HDL ratio. There was also a reduction in body mass index (BMI) (-0.15 kg/m(2), P = 0.40), fasting glucose (-3.90 mg/dl, P = 0.43) and dual energy X-ray absorptiometry (DXA) total fat (-0.50, P = 0.97). Although not statistically significant, saturated fatty acids (-4.90 g, P = 0.19), polyunsaturated fatty acids (-3.31g, P = 0.11), and carbohydrate (-44.82 g, P = 0.22), decreased after three months. CONCLUSION: There were significant improvements in dietary intake and serum lipids after a three-month culture-specific diabetes education program.