{"title":"对氨基苯甲酸等物质对酵母呼吸和硝酸苯汞呼吸抑制作用的影响。","authors":"E S COOK, T M WALSH","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89015,"journal":{"name":"Studies. Institutum Divi Thomae","volume":"4 ","pages":"77-83"},"PeriodicalIF":0.0000,"publicationDate":"1945-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of para-aminobenzoic acid and other substances on yeast respiration and on the respiratory-depressant action of phenylmercuric nitrate.\",\"authors\":\"E S COOK, T M WALSH\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":89015,\"journal\":{\"name\":\"Studies. Institutum Divi Thomae\",\"volume\":\"4 \",\"pages\":\"77-83\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1945-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Studies. Institutum Divi Thomae\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies. Institutum Divi Thomae","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}