小碗对2型糖尿病女性碳水化合物摄入量和饮食模式的影响。

Korean diabetes journal Pub Date : 2010-06-01 Epub Date: 2010-06-30 DOI:10.4093/kdj.2010.34.3.166
Hee-Jung Ahn, Yu-Kyung Eom, Kyung-Ah Han, Hwi-Ryun Kwon, Hyun Jin Kim, Kang Seo Park, Kyung-Wan Min
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引用次数: 6

摘要

背景:韩国饮食中碳水化合物的主要来源是米饭,通常是盛在饭碗里。本研究调查了使用小碗饭的膳食计划对超重或肥胖2型糖尿病患者膳食能量摄入和常量营养素组成的影响。方法:共有67名女性2型糖尿病患者加入我们的研究。我们将这些参与者分为三组:正常体重组(NW;体重指数[BMI] < 23 kg/m(2);n = 17),超重组(OW;23 /= 25kg /m(2);N = 26)。在入组前和患者接受基于小(200毫升)饭碗的饮食计划指导后两周,对三天的饮食记录进行分析,以确定总能量摄入(TEI)和常量营养素组成。结果:干预后,OW组和OB组TEI均有所下降。减少碳水化合物(NW, -4 +/- 5%);-4 +/- 5%;OB(-3 +/- 6%)和脂肪摄入量增加,这符合韩国糖尿病协会的建议。TEI蛋白比例仅在OW组显著升高。OW组和OB组体重均下降。结论:短期小米饭饮食计划对韩国超重或肥胖2型糖尿病妇女的体重控制和宏量营养素平衡有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The effects of small sized rice bowl on carbohydrate intake and dietary patterns in women with type 2 diabetes.

The effects of small sized rice bowl on carbohydrate intake and dietary patterns in women with type 2 diabetes.

The effects of small sized rice bowl on carbohydrate intake and dietary patterns in women with type 2 diabetes.

The effects of small sized rice bowl on carbohydrate intake and dietary patterns in women with type 2 diabetes.

Background: The main source of carbohydrate in the Korean diet is rice, which is usually served in a rice bowl. This study investigated the impact of a meal plan using smaller rice bowls on dietary energy intake and macronutrient composition in overweight or obese patients with type 2 diabetes mellitus.

Methods: A total of 67 women with type 2 diabetes were enrolled in our study. We divided these participants into three groups: a normal-weight group (NW; body mass index [BMI] < 23 kg/m(2); n = 17), an overweight group (OW; 23 /= 25 kg/m(2); n = 26). Three-day dietary records were analyzed for total energy intake (TEI) and macronutrient composition both before enrollment and two weeks after patients received instruction in a dietary plan based on using a small (200 mL) rice bowl.

Results: After the intervention, TEI decreased in the OW and OB groups. Decreased carbohydrate (NW, -4 +/- 5%; OW, -4 +/- 5%; OB, -3 +/- 6%) and increased fat intakes were found in all three groups, which complies with Korean Diabetes Association recommendations. The protein proportion of TEI significantly increased only in the OW group. Body weight decreased both in the OW and OB groups.

Conclusion: A short-term, small-rice-bowl-based meal plan was effective for body weight control and macronutrient balance in overweight or obese women in Korea with type 2 diabetes.

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