由发酵大豆制成的食品；在荷属印度群岛制作；taohoo，一种类似奶酪的物质，以及一些其他产品。

{"title":"由发酵大豆制成的食品；在荷属印度群岛制作；taohoo，一种类似奶酪的物质，以及一些其他产品。","authors":"G STAHEL","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88589,"journal":{"name":"Memoirs of the New York Botanical Garden","volume":"47 563","pages":"261-7"},"PeriodicalIF":0.0000,"publicationDate":"1946-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Foods from fermented soybeans; as prepared in the Netherlands Indies; taohoo, a cheese-like substance, and some other products.\",\"authors\":\"G STAHEL\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":88589,\"journal\":{\"name\":\"Memoirs of the New York Botanical Garden\",\"volume\":\"47 563\",\"pages\":\"261-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1946-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Memoirs of the New York Botanical Garden\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Memoirs of the New York Botanical Garden","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}