{"title":"瓜地马拉栽培的大豆和大豆(Soja)某些种和变种籽粒中的蛋白质含量。","authors":"G ARROYAVE BORGES","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87664,"journal":{"name":"La Escuela de farmacia","volume":"10 111-112","pages":"21-9"},"PeriodicalIF":0.0000,"publicationDate":"1947-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Protein dosage in grains of some species and varieties of fijol (Phaseolus) and soybeans (Soja) cultivated in Guatemala.\",\"authors\":\"G ARROYAVE BORGES\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":87664,\"journal\":{\"name\":\"La Escuela de farmacia\",\"volume\":\"10 111-112\",\"pages\":\"21-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1947-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"La Escuela de farmacia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"La Escuela de farmacia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}