NAD+ 代谢物水平与维生素和卡路里限制的关系:不同长寿机制的证据。

Charles Evans, Katrina L Bogan, Peng Song, Charles F Burant, Robert T Kennedy, Charles Brenner
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引用次数: 0

摘要

背景:NAD+ 是氢化物转移酶的辅酶,也是 sirtuins 和其他依赖 NAD+ 的 ADPribose 转移酶的底物。在野生型酿酒酵母(Saccharomyces cerevisiae)中,通过葡萄糖限制实现的热量限制可延长复制寿命,这种方式依赖于 Sir2 和 NAD+ 挽救酶、烟酸磷酸核糖转移酶和烟酰胺酶。虽然模型预计 NAD+ 与烟酰胺的比率和 NAD+ 与 NADH 的比率会发生变化,以解释卡路里限制的影响,但 NAD+ 代谢的推定变化的性质需要对关键代谢物进行分析定义和量化:结果:采用亲水相互作用色谱法和串联电喷雾质谱法鉴定了构成 NAD+ 核心代谢组的 12 种化合物以及 6 种相关的核苷酸和核苷酸。酵母提取物和烟酸增加了NAD+的净合成,从而延长了寿命,而葡萄糖限制不会以增加Sir2活性的方式改变NAD+或烟酰胺的水平:结论:研究结果限制了限制热量调节 Sir2 的可能机制,并表明提供维生素和限制热量是通过不同的机制延长寿命的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

NAD+ metabolite levels as a function of vitamins and calorie restriction: evidence for different mechanisms of longevity.

NAD+ metabolite levels as a function of vitamins and calorie restriction: evidence for different mechanisms of longevity.

NAD+ metabolite levels as a function of vitamins and calorie restriction: evidence for different mechanisms of longevity.

Background: NAD+ is a coenzyme for hydride transfer enzymes and a substrate for sirtuins and other NAD+-dependent ADPribose transfer enzymes. In wild-type Saccharomyces cerevisiae, calorie restriction accomplished by glucose limitation extends replicative lifespan in a manner that depends on Sir2 and the NAD+ salvage enzymes, nicotinic acid phosphoribosyl transferase and nicotinamidase. Though alterations in the NAD+ to nicotinamide ratio and the NAD+ to NADH ratio are anticipated by models to account for the effects of calorie restriction, the nature of a putative change in NAD+ metabolism requires analytical definition and quantification of the key metabolites.

Results: Hydrophilic interaction chromatography followed by tandem electrospray mass spectrometry were used to identify the 12 compounds that constitute the core NAD+ metabolome and 6 related nucleosides and nucleotides. Whereas yeast extract and nicotinic acid increase net NAD+ synthesis in a manner that can account for extended lifespan, glucose restriction does not alter NAD+ or nicotinamide levels in ways that would increase Sir2 activity.

Conclusions: The results constrain the possible mechanisms by which calorie restriction may regulate Sir2 and suggest that provision of vitamins and calorie restriction extend lifespan by different mechanisms.

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