基于冷/热板鉴别试验的中药(黄芪、大黄)寒性与热性差异表达

HaiPing Zhao, YanLing Zhao, JiaBo Wang, HanBing Li, YongShen Ren, CanPing Zhou, Dan Yan, XiaoHe Xiao
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引用次数: 13

摘要

本研究采用冷热板鉴别技术,对中药如黄芪、大黄的寒(汉)性和热(热)性进行客观区分。本研究采用自行设计的冷热板鉴别仪,通过方法学研究,探讨大黄、黄芪对小鼠体温倾向的干预作用。与ICR和BALB/c小鼠相比,我们发现冷/热板上的KM小鼠对温度的变化更为敏感,在15-40℃的耐受温度范围内,小鼠的温度趋向性行为受到大黄和苦参黄的影响,肝组织中atp酶的活性也受到影响。这些趋势与传统中医理论对中药寒/热性质的定义是一致的。本研究表明,中药寒热性质的差异。可以通过冷热分化实验客观地表征动物的体温倾向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Expression of the difference between the Cold (Han) and Hot (Re) natures of traditional Chinese medicines (Strobal and Rhubarb) based on the cold/hot plate differentiating assay.

In this study, objective differences between the Cold (Han) and Hot (Re) nature of traditional Chinese medicines, e.g. Strobal and Rhubarb, are determined by using a cold/hot plate differentiation technology. A novel, self-designed cold/hot plate differentiating instrument, with methodological study, was used to investigate the intervention of Strobal and Rhubarb on the temperature tropism of mice. Compared with the ICR and BALB/c mice, it was found that KM mice on the cold/hot plate were more sensitive to the change of temperature, within the tolerant temperature range of 15-40 degrees C. The temperature tropism behavior of mice is influenced by treatment with Rhubarb and Strobal, as is the activity of ATPase in liver tissue. These trends are consistent with the definition of the Cold/Hot nature of Chinese medicines based on traditional Chinese medicinal theory. This study showed that the differences of the Cold/Hot nature of traditional Chinese medicines. might be objectively represented by the temperature tropism of animal by means of cold/hot differentiating assay.

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