来自孜然植物化学物质的绿色纳米技术:生物相容性金纳米颗粒的产生。

Kavita Katti, Nripen Chanda, Ravi Shukla, Ajit Zambre, Thilakavathi Suibramanian, Rajesh R Kulkarni, Raghuraman Kannan, Kattesh V Katti
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引用次数: 96

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Green Nanotechnology from Cumin Phytochemicals: Generation of Biocompatible Gold Nanoparticles.
ABSTRACT The powerful antioxidant characteristics of various phytochernicals within cumin prompted us to test their efficacy in reducing sodium tetrachloroaurate to corresponding gold nanoparticles. We, herein, report an unprecedented synthetic route that involves the production of well-defined spherical gold nanoparticles by simple mixing of cumin to an aqueous solution of sodium tetrachloro aurate. Production of gold nanoparticles in this cumin–mediated Green Nanotechnological process is achieved under biologically benign conditions. The gold nanoparticles generated through cumin-mediated process did not aggregate suggesting that the cocktail of phytochemicals including proteins serve as excellent coatings on nanoparticles and thus, provide robust shielding from aggregations. In addition, the phytochemical coatings on nanoparticles have rendered nontoxic features to these ‘Green Gold Nanoparticles’ as demonstrated through detailed MTT assays performed on 'normal fibroblast cells. Results of our studies ...
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