酿酒酵母tRNA成熟各阶段修饰状态的精确分析。

Takayuki Ohira, Kenjyo Miyauchi, Yuriko Sakaguchi, Takeo Suzuki, Tsutomu Suzuki
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引用次数: 3

摘要

转运rna (trna)被各种转录后修饰修饰,这些修饰修饰是在成熟的不同阶段酶促引入的。众所周知,真核生物的trna在细胞核和细胞质中都有修饰。然而,tRNA修饰的顺序仍有待研究。为了揭示与tRNA加工相关的每种修饰的精确时间,我们分离了酿酒酵母tRNA在不同成熟阶段的前体形式,并通过质谱分析了它们的主要结构,包括修饰。从与La蛋白的酵母同源物Lhp1p共沉淀的tRNA片段中分离到tRNA(Ile)的初级转录本。当RNase P短暂失活时,从表达可控菌株中分离出不含3′-预告片序列的前体tRNA(Ile)。质谱分析显示,许多修饰在初级转录本阶段被完全引入,但也有一些修饰被部分引入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Precise analysis of modification status at various stage of tRNA maturation in Saccharomyces cerevisiae.

Transfer RNAs (tRNAs) are decorated with various post-transcriptional modifications which are enzymatically introduced at various stages of maturation. It is known that eukaryotic tRNAs are modified both in nucleus and cytoplasm. However, the order of tRNA modifications remains to be investigated. To unveil the precise timing of each modification associated with tRNA processing, we isolated precursor forms of Saccharomyces cerevisiae tRNAs at different stages of maturation, and analyzed their primary structures including modifications by mass spectrometry. The primary transcript of tRNA(Ile) was isolated from the tRNA fraction co-precipitated with Lhp1p, a yeast homolog of La protein. The precursor tRNA(Ile) without 3'-trailer sequence was isolated from the expression controllable strain when RNase P was transiently inactivated. Mass spectrometric analyses of these tRNAs revealed that many modifications were fully introduced at the stage of primary transcript, however, some modifications were partially introduced.

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