Sheila R Smith, Krisztina Z Bencze, Kristen Wasiukanis, Timothy L Stemmler, Marilee Benore-Parsons
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Association of Copper to Riboflavin Binding Protein; Characterization by EPR and XAS.
The association of copper to Riboflavin Binding Protein (RBP) from egg white has been studied by electron paramagnetic resonance (EPR) and X-ray absorption (XAS) spectroscopies. The type II site contains a mix of copper I and II in an oxygen rich environment.
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