印度尼西亚西爪哇农村农民农药使用及其与健康症状的关系

Makiko Sekiyama, Mika Tanaka, Budhi Gunawan, Oekan Abdoellah, Chiho Watanabe
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摘要

农业中农药的不当处理在许多发展中国家造成了严重的健康问题。在这项研究中,我们报告了印度尼西亚农民的农药使用状况及其与农药毒性症状的关系。采用结构化问卷对印度尼西亚西爪哇省巽他族农村的个人农业劳动史、农药储存和处置史、农药使用史和健康史进行问卷调查。最常用的农药包括二硫代氨基甲酸酯、拟除虫菊酯和有机磷酸盐。在大约80%的喷洒中,二类农药(世界卫生组织(世卫组织)分类;“中度危险”)。许多受试农民在高度不安全的职业环境中工作;很少观察到防护措施和安全处理,而在喷洒期间经常吸烟和饮酒。相关分析显示,穿着长袖衬衫和头饰的农民出现健康症状的频率较低。此外,在测量或混合过程中皮肤接触喷雾溶液的农民(不包括手),穿着湿衣服(皮肤接触农药)以及在喷洒过程中吸烟和揉眼睛的农民表现出更多的症状。在这些因素中,头饰使用、穿着湿衣服(皮肤接触农药)和喷洒期间吸烟是产生健康症状的重要决定因素。预防这些行为将是减少主体农民健康问题的有效方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pesticide usage and its association with health symptoms among farmers in rural villages in West Java, Indonesia.

The improper handling of pesticides in agriculture has caused serious health problems in many developing countries. In this study, we report the pesticide usage condition among Indonesian farmers and its association with symptoms of pesticide toxicity. A questionnaire survey on personal history regarding agricultural labor, pesticide storage and disposal, pesticide use and health history was conducted using a structured questionnaire in rural Sundanese villages in West Java, Indonesia. The most frequently used pesticides included dithiocarbamates, pyrethroids and organophosphates. In approximately 80% of sprayings, category II pesticides (World Health Organization (WHO) categorization; "moderately hazardous") were used. Many of the subject farmers worked in a highly unsafe occupational environment; protective measures and safe handling were rarely observed, whereas smoking and drinking during spraying were frequently practiced. Correlation analysis revealed that farmers who wore a long sleeve shirt and headgear showed health symptoms less frequently. Moreover, farmers who had skin contact with the spray solution during measuring or mixing (excluding the hands), who wore wet clothing (skin exposure to pesticide), and who smoked and rubbed their eyes during spraying showed more symptoms. Among these factors, headgear use, wearing wet clothing (skin exposure to pesticide), and smoking during spraying were the significant determining factors for developing health symptoms. Preventing such behaviors will be an effective method of reducing health problems among the subject farmers.

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