{"title":"对氨基苯甲酸对血红蛋白体内氧化的影响。","authors":"S S SPICER","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87151,"journal":{"name":"The Journal of industrial hygiene and toxicology","volume":"31 4","pages":"204"},"PeriodicalIF":0.0000,"publicationDate":"1949-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of para-aminobenzoic acid on the in vivo oxidation of hemoglobin.\",\"authors\":\"S S SPICER\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":87151,\"journal\":{\"name\":\"The Journal of industrial hygiene and toxicology\",\"volume\":\"31 4\",\"pages\":\"204\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1949-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of industrial hygiene and toxicology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of industrial hygiene and toxicology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}