柔丝酵母着丝粒的鉴定及首个柔丝酵母着丝粒载体的构建。

Lenka Pribylova, Marie-Laure Straub, Hana Sychrova, Jacky de Montigny
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引用次数: 15

摘要

rouxii Zygosaccharomyces是一种半酵母菌,以其高渗透性而闻名,其基础尚不清楚。通过对gsamuevures I数据库的检索,鉴定出4个与酿酒酵母着丝粒同源的Z. rouxii片段。其中两个要做进一步的分析。它们作为着丝粒的功能得到了证实,分别定位于rouxii染色体II和VII。观察着丝粒的种特异性;含有着丝粒的质粒在酿酒葡萄球菌中不被识别为着丝粒,酿酒葡萄球菌的着丝粒在酿酒葡萄球菌中不具有着丝粒的功能。构建的含有Z. rouxii着丝粒的质粒作为第一个特异性着丝粒质粒,从而为研究Z. rouxii特异性特征提供了迄今为止有限的遗传工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterisation of Zygosaccharomyces rouxii centromeres and construction of first Z. rouxii centromeric vectors.

Zygosaccharomyces rouxii is a hemiascomycetous yeast known for its high osmotolerance, the basis of which still remains unknown. By exploring the Génolevures I database, four Z. rouxii fragments homologous to Saccharomyces cerevisiae centromeres were identified. Two of them were subjected to further analysis. Their function as centromeres in Z. rouxii was proved, and they were localized to Z. rouxii chromosomes II and VII, respectively. The species-specificity of centromeres was observed; plasmids with a Z. rouxii centromere were not recognized as centromeric in S. cerevisiae, and a S. cerevisiae centromere did not function as a centromere in Z. rouxii. Constructed plasmids bearing Z. rouxii centromeres serve as the first specific centromeric plasmids, and thus contribute to the so-far limited set of genetic tools needed to study the Z. rouxii specific features.

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