抗氧化治疗降低抵抗素血清水平的疗效:一项随机研究。

Simona Bo, Giovannino Ciccone, Marilena Durazzo, Roberto Gambino, Paola Massarenti, Ileana Baldi, Antonela Lezo, Elisa Tiozzo, Daniela Pauletto, Maurizio Cassader, Gianfranco Pagano
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引用次数: 34

摘要

目的:很少有体外研究检查抵抗素(一种最近发现的脂肪因子)在氧化过程中的参与。我们研究了体内抗氧化剂维生素C是否会影响抵抗素血清水平。设计:随机前瞻性开放试验。地点:意大利都灵圣乔瓦尼巴蒂斯塔医院。参与者:80名健康个体。干预措施:口服抗坏血酸2周(n = 40);试验组)或不添加(n = 40;对照组)。结局指标:主要终点是补充维生素C后抵抗素血清水平变化前后的组间差异。次要终点是组内和组间血糖、胰岛素、脂质参数、c反应蛋白禁食值和氧化应激标志物的变化。结果:在实验组中,补充维生素C与抵抗素浓度降低显著相关(从4.3 +/- 1.5降至2.9 +/- 0.8 ng/ml;95%可信区间[CI] -1.87, -1.03)和抗坏血酸水平升高(从9.4 +/- 2.9到19.0 +/- 5.2 mg/l;95% ci 7.9, 11.2)。在对照组中,抵抗素水平没有显著变化(从4.2 +/- 1.0到4.3 +/- 0.9 ng/ml;95% ci -0.07, 0.37)。组间差异极显著(p < 0.001)。补充维生素C也与统计上显著的硝基酪氨酸水平降低和还原性谷胱甘肽增加有关。在线性回归模型中,两组个体内维生素C浓度的变化与抵抗素水平的变化呈负相关(维生素C每增加一个单位对应抵抗素水平下降约0.10个单位)(95% CI 0.13, 0.08;P < 0.001)。结论:据我们所知,这是第一个在人类中进行的随机试验,该试验表明,短期补充维生素C可以显著降低抵抗素水平,而不影响炎症或代谢变量的变化。抵抗素参与氧化过程的未来研究是有必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Efficacy of antioxidant treatment in reducing resistin serum levels: a randomized study.

Efficacy of antioxidant treatment in reducing resistin serum levels: a randomized study.

Efficacy of antioxidant treatment in reducing resistin serum levels: a randomized study.

Efficacy of antioxidant treatment in reducing resistin serum levels: a randomized study.

Objectives: Few in vitro studies have examined the participation of resistin, a recently discovered adipokine, in oxidative processes. We investigated whether in vivo treatment with the antioxidant vitamin C might affect resistin serum levels.

Design: Randomized prospective open trial.

Setting: San Giovanni Battista Hospital, Turin, Italy.

Participants: Eighty healthy individuals.

Intervention: Administration of 2 g of ascorbic acid orally for 2 wk (n = 40; experimental group) or no supplementation (n = 40; control group).

Outcome measures: The primary end point was the between-group difference in the before-after change in resistin serum level after vitamin C supplementation. Secondary endpoints were the within- and between-group changes in glucose, insulin, lipid parameters, C-reactive protein fasting values, and markers of oxidative stress.

Results: In the experimental group, vitamin C supplementation was significantly associated with both resistin concentration reduction (from 4.3 +/- 1.5 to 2.9 +/- 0.8 ng/ml; 95% confidence interval [CI] -1.87, -1.03) and ascorbic acid level increase (from 9.4 +/- 2.9 to 19.0 +/- 5.2 mg/l; 95% CI 7.9, 11.2). In the control group, resistin levels did not change significantly (from 4.2 +/- 1.0 to 4.3 +/- 0.9 ng/ml; 95% CI -0.07, 0.37). The between-group differences were highly significant (p < 0.001). Vitamin C supplementation was also associated with a statistically significant reduction in nitrotyrosine level and incremental increase in reduced glutathione. In a linear regression model, within-individual changes in vitamin C concentrations were inversely correlated with changes in resistin levels in both groups (each unit increase of vitamin C corresponded to a decrease of about 0.10 units of resistin levels (95% CI 0.13, 0.08; p < 0.001).

Conclusion: This is to our knowledge the first randomized trial in humans that has demonstrated that short-term vitamin C supplementation could significantly reduce resistin levels, independent of changes in inflammatory or metabolic variables. Future investigations of resistin participation in oxidative processes are warranted.

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