{"title":"[缺磷胁迫下烟草叶片磷脂酰甘油含量下降的分子机制]。","authors":"Hai-Ying Wang, Yi-Nong Xu","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Under phosphate deficiency stress, the mRNA levels of PLDalpha and PLDbeta in tobacco older leaves were higher while in rapid developing ones were lower than those in controls. In addition, changes in PG hydrolase activity were positively correlated with the alternation of transcript levels of PLDalpha and PLDbeta genes in both types of leaves. Phosphate deficiency resulted in decreases in PG content in both older and rapid developing leaves, and that the extent of decrease in older leaves was much larger than that in rapid developing ones. Phosphatidic acid (PA) is one of the main hydrolysis product of PG. Its production was restricted by adding n-butanol, an inhibitor of PA formation via PLD pathway, to the in vitro enzyme reaction mixture. These results suggest that the enhanced PG hydrolase activity is one important cause of the decrease in PG content in older leaves, and the activity of PG hydrolase is regulated at the transcriptional level.</p>","PeriodicalId":64030,"journal":{"name":"植物生理与分子生物学学报","volume":"32 6","pages":"643-8"},"PeriodicalIF":0.0000,"publicationDate":"2006-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Molecular mechanism of the decrease in phosphatidylglycerol content in tobacco leaves under phosphate deficiency stress].\",\"authors\":\"Hai-Ying Wang, Yi-Nong Xu\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Under phosphate deficiency stress, the mRNA levels of PLDalpha and PLDbeta in tobacco older leaves were higher while in rapid developing ones were lower than those in controls. In addition, changes in PG hydrolase activity were positively correlated with the alternation of transcript levels of PLDalpha and PLDbeta genes in both types of leaves. Phosphate deficiency resulted in decreases in PG content in both older and rapid developing leaves, and that the extent of decrease in older leaves was much larger than that in rapid developing ones. Phosphatidic acid (PA) is one of the main hydrolysis product of PG. Its production was restricted by adding n-butanol, an inhibitor of PA formation via PLD pathway, to the in vitro enzyme reaction mixture. These results suggest that the enhanced PG hydrolase activity is one important cause of the decrease in PG content in older leaves, and the activity of PG hydrolase is regulated at the transcriptional level.</p>\",\"PeriodicalId\":64030,\"journal\":{\"name\":\"植物生理与分子生物学学报\",\"volume\":\"32 6\",\"pages\":\"643-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2006-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"植物生理与分子生物学学报\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"植物生理与分子生物学学报","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Molecular mechanism of the decrease in phosphatidylglycerol content in tobacco leaves under phosphate deficiency stress].
Under phosphate deficiency stress, the mRNA levels of PLDalpha and PLDbeta in tobacco older leaves were higher while in rapid developing ones were lower than those in controls. In addition, changes in PG hydrolase activity were positively correlated with the alternation of transcript levels of PLDalpha and PLDbeta genes in both types of leaves. Phosphate deficiency resulted in decreases in PG content in both older and rapid developing leaves, and that the extent of decrease in older leaves was much larger than that in rapid developing ones. Phosphatidic acid (PA) is one of the main hydrolysis product of PG. Its production was restricted by adding n-butanol, an inhibitor of PA formation via PLD pathway, to the in vitro enzyme reaction mixture. These results suggest that the enhanced PG hydrolase activity is one important cause of the decrease in PG content in older leaves, and the activity of PG hydrolase is regulated at the transcriptional level.