社会压力增加了早期断奶仔猪鼠伤寒沙门菌的粪便排出。

T R Callaway, J L Morrow, T S Edrington, K J Genovese, S Dowd, J Carroll, J W Dailey, R B Harvey, T L Poole, R C Anderson, D J Nisbet
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引用次数: 0

摘要

猪的“隔离早期断奶”(SEW)减少了与致病菌的接触,但在到达养殖设施后,猪可能被混在一起,而不管来自哪个农场。本研究旨在研究混合(社会)压力对SEW猪肠道鼠伤寒沙门菌种群的影响。仔猪(7日龄;每2个重复,每个重复28头猪),分为2个处理(对照组和混合组),每个处理2个栏(7头猪/栏)。1 (n = 1)“种猪”/猪栏接种10(9)CFU鼠伤寒沙门氏菌。每台播种机放置未接种的“接触”仔猪(n = 6)。每天在“混合”猪圈之间交换一头“接触”仔猪,持续5天;对照组猪圈中的猪不进行交换。第5天,混合接触猪的粪便沙门氏菌脱落率较高(P < 0.05)。混合猪的直肠沙门氏菌和盲肠大肠菌群数量显著(P < 0.05)高于对照组,盲肠沙门氏菌数量差异不显著。混合猪比对照猪更容易受到组织侵袭(即沙门氏菌阳性的扁桃体和淋巴结)。这些结果表明,断奶仔猪的社会压力可能增加对沙门氏菌的易感性和/或粪便脱落。据估计,美国食源性沙门氏菌感染每年造成24亿美元的经济损失(ERS/USDA, 2001年)。大约6-9%的人类沙门氏菌病与食用猪肉产品有关(Frenzen et al., 1999)。沙门氏菌在养猪场中相对常见,并已从猪肉生产链的所有阶段分离出来(Davies等人,1999;Fedorka-Cray等,1997b;Rostagno et al., 2003)。沙门氏菌不仅从食品安全的角度作为公共卫生问题对猪肉行业构成威胁,而且一些沙门氏菌血清型可以引起猪的临床疾病,对生产效率和盈利能力产生负面影响(Schwartz, 1991)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Social stress increases fecal shedding of Salmonella typhimurium by early weaned piglets.

"Segregated early weaning" (SEW) of pigs reduces exposure to pathogenic bacteria, but upon arrival at grower facilities pigs may be co-mingled regardless of farm of origin. The present study was designed to examine the effect of mixing (social) stress on populations of Salmonella enterica Typhimurium in SEW pigs. Piglets (7 days old; n = 28 in each of 2 replicates) were separated into 2 treatments (control and mixed groups) of 2 pens per treatment (7 piglets/pen). One (n = 1) "seeder" pig/pen was inoculated with 10(9) CFU of S. Typhimurium. Each seeder was placed with non-inoculated "contact" piglets (n = 6). A"contact" piglet was swapped each day between the "mixed" pens for 5 days; pigs in control pens were not exchanged. On day 5, the incidence of fecal Salmonella shedding was higher in the mixed contact pigs (P < 0.05). Rectal Salmonella and cecal coliform populations in mixed pigs were significantly (P < 0.05) greater than in control pigs but cecal Salmonella populations were not different. Mixed pigs were more susceptible to tissue invasiveness (i.e., Salmonella-positive tonsils and lymph nodes) than control pigs. These results indicate that social stress of weaned pigs may increase susceptibility to and/or fecal shedding of Salmonella. Food-borne Salmonella infections in the United States are estimated to cost the economy dollar 2.4 billion annually (ERS/USDA, 2001). Approximately 6-9% of human salmonellosis is associated with the consumption of pork products (Frenzen et al., 1999). Salmonella is relatively common on swine farms and has been isolated from all stages of the pork production chain (Davies et al., 1999; Fedorka-Cray et al., 1997b; Rostagno et al., 2003). Salmonella is a threat to the pork industry not only from a food-safety perspective as a public health concern, but some Salmonella serotypes can cause clinical illnesses in swine, negatively impacting production efficiency and profitability (Schwartz, 1991).

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