食管癌术前评估的外科方法:最新进展。

Rays Pub Date : 2005-10-01
Gianlorenzo Dionigi, Francesca Rovera, Luigi Boni, Gianpaolo Carrafiello, Monica Mangini, Renzo Dionigi
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引用次数: 0

摘要

食管癌切除术仍与高发病率和死亡率相关。术后并发症可能与患者或手术有关。患者相关因素包括年龄、营养不良、免疫抑制和相关疾病。外科相关因素包括手术经验、医院规模和多学科方法。在过去的20年里,食道外科已经提出并应用了重大的改进和新技术:它的发展取决于对外科解剖和技术的全面了解,以及术前和术后护理的重要发展。术前评估被定义为麻醉诱导前的临床评估过程。其原则是获得有关患者的信息,从而改进其管理,改善结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The surgeon's approach to preoperative evaluation of esophageal cancer: recent developments.

Esophageal resection for cancer is still associated with high morbidity and mortality. Postoperative complications may be either patient- or surgeon-related. Patient-related factors include age, malnutrition, immunodepression and associated diseases. Surgeon-related factors are surgical experience, hospital volume and multidisciplinary approach. In the last 20 years major improvements and new technologies have been proposed and applied in esophageal surgery: its evolution depended on a thorough knowledge of surgical anatomy and technique, as well as on important developments in pre- and postoperative care. Preoperative evaluation is defined as the process of clinical assessment that precedes the induction of anesthesia. The principle is to gain information about the patient that could lead to modify his/her management, and improve outcome.

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