利用远程医疗对高磷血症患者的饮食治疗进行评估和建议。

D Kariyawasam
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引用次数: 6

摘要

卫星单位的好处是对病人来说是本地的,而且容易接近。营养师所在的主要医院离卫星医院有一段距离。传统上,这使得营养师更难评估卫星单元患者,而不是在固定的时间内对所有患者进行评估和建议。远程医疗单位的目的是通过减少旅行时间,使卫星单位病人的饮食评估更加容易,并且在没有安排营养师访问的情况下,使病人更容易接近。远程医疗单位从主医院连接到卫星单位。通过这种方法对14例患者进行了评估和建议,其中8例患者因高磷血症而就诊。转诊时的磷酸盐水平为2.46 +/- 0.47mmol /l,在营养师复查后的下一个月降至2.06 +/- 0.43mmol /l (p=0.01),第6个月降至1.96 +/- 0.16mmol /l (p=0.02)。这项小型研究表明,远程医疗单元是评估患者和沟通信息的有效方式。节省了旅行时间,患者在磷酸盐升高后很快就收到了饮食信息,而不必等待营养师的下一次预定访问。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The use of telemedicine to assess and advise patients regarding dietary treatment of hyperphosphataemia.

Satellite units have the benefit of being local to patients and easily accessible. The main hospital where the dietitians are based is some distance away from the satellite unit. This has traditionally made it more difficult for the dietitians to assess satellite unit patients other than at set times when all the patients are assessed and advised in one visit. The aim of the telemedicine unit was to make dietary assessment of satellite unit patients easier by reducing travel time and to be more accessible to patients at times when visits by the dietitian were not scheduled. Telemedicine units were linked from the main hospital to the satellite unit. Fourteen patients were assessed and advised via this method and of these patients 8 patients were seen for help with their hyperphosphataemia. Phosphate levels on referral were 2.46 +/- 0.47mmols/l and by the following month after review by the dietitian had decreased to 2.06 +/- 0.43mmols/l (p=0.01) and 1.96 +/- 0.16mmols/l by month 6 (p=0.02). This small study shows that the telemedicine unit is an effective way to assess patients and communicate information. Travel time has been saved and patients have had the benefit of receiving dietary information soon after their raised phosphate result rather than having to wait for the next scheduled visit by the dietitian.

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