罗德岛州职业烧伤分析:1998年至2002年工人赔偿索赔。

Irwin B Horwitz, Brian P McCall
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引用次数: 22

摘要

职业性烧伤已被确定为一个严重的公共卫生问题。分析与烧伤相关的工作场所风险和危险因素对于未来制定有效的干预措施至关重要。在这项研究中,我们检查了1998年至2002年接受的罗德岛州工人赔偿索赔(n = 5619),以评估职业性烧伤的发生率和风险。我们使用劳工部当前人口调查(CPS)的就业数据来估计索赔率和转移分析。总体燃烧率估计为每10,000名工人24.3人。25岁以下工人的索赔率几乎是其他所有年龄组的两倍。要求赔偿的每项伤残索赔的平均持续时间为167.9天,平均每年索赔总费用为1 010 166美元。调查发现,食品服务行业的工人的索赔率最高,夜班工人的化学烧伤风险也更高。需要增加干预措施,以减少工作环境中的职业性烧伤。应特别注意应解决餐馆场所的职业烧伤危害,并应针对年轻员工和晚班工人采取预防措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An analysis of occupational burn injuries in Rhode Island: workers' compensation claims, 1998 to 2002.

Occupational burns have been determined to be a serious public health concern. The analysis of workplace risks and risk factors associated with burns are critical to developing effective interventions in the future. In this study, we examined accepted Rhode Island workers' compensation claims (n = 5619) from 1998 to 2002 to assess the rates and risks of occupational burns. We used employment data from the Department of Labor's Current Population Survey (CPS) to estimate claim rates and shift analyses. The overall burn rate was estimated to be 24.3 per 10,000 workers. The claim rate for workers younger than 25 years of age was almost double that for all other age groups. The average per-claim disability duration for claims requiring indemnity was 167.9 days, and average annual total cost of claims was dollar 1,010,166. The highest claim rate identified was for workers in food service occupations and an increased risk was found for chemical burns among evening and night-shift workers. Increased interventions are needed to reduce occupational burns in work settings. Particular diligence should be should address occupational burn hazards in restaurant establishments, and preventative should be measures aimed at young employees and late-shift workers.

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