开放式食管切除术中TEA的早期激活会加重MTS相关的低血压。

IF 1.5 Q3 ANESTHESIOLOGY
Local and Regional Anesthesia Pub Date : 2021-03-02 eCollection Date: 2021-01-01 DOI:10.2147/LRA.S294556
Rune B Strandby, Rikard Ambrus, Linea L Ring, Nikolaj Nerup, Niels H Secher, Jens P Goetze, Michael P Achiam, Lars B Svendsen
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引用次数: 2

摘要

目的:肠系膜牵引综合征(MTS)是由前列环素(PGI2)诱导的血管扩张引起的,并在腹部手术中通过面部潮红、心动过速和低血压来识别。我们评估了胸段硬膜外麻醉(TEA)是否会影响mts的发生率。设计:随机、盲法对照试验。单位:单中心大学医院。参与者:50例接受开放式食管切除术的患者。干预措施:患者被随机分为早期(全麻诱导后的EA)或晚期TEA激活(恢复胃连续性后的LA)。术中测定血浆中PGI2和白细胞介素-6 (il -6)的稳定代谢物6-酮- pgf1 α以及血流动力学变量,并于术后第3天根据面部潮红和血浆c反应蛋白进行MTS分级。结果:45例患者符合纳入标准。EA患者(n=13/25[52%])比LA TEA患者(n=5/20 [25%], p=0.08)更容易发生MTS。对于发生MTS的患者,术后15分钟血浆6-酮- pgf1 α和血浆il - 6 (p60 mmHg)短暂升高(0.16 [0.016-0.019]mg/min,而MTS和LA TEA分别为0.000 [0.000-0.005]mg/min)。结论:开放性食管切除术患者,TEA并不能预防MTS的发生。相反,术中暴露于TEA的患者发生低血压的风险增加,结果提示延迟TEA的激活是有利的。此外,MTS似乎与全身炎症反应有关,这可能解释了术后结果的恶化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Hypotension Associated with MTS is Aggravated by Early Activation of TEA During Open Esophagectomy.

Hypotension Associated with MTS is Aggravated by Early Activation of TEA During Open Esophagectomy.

Hypotension Associated with MTS is Aggravated by Early Activation of TEA During Open Esophagectomy.

Objective: A mesenteric traction syndrome (MTS) is elicited by prostacyclin (PGI2)-induced vasodilation and identified by facial flushing, tachycardia, and hypotension during abdominal surgery. We evaluated whether thoracic epidural anesthesia (TEA) influences the incidence of MTS.

Design: Randomized, blinded controlled trial.

Setting: Single-center university hospital.

Participants: Fifty patients undergoing open esophagectomy.

Interventions: Patients were randomized to either early (EA, after induction of general anesthesia) or late activation of TEA (LA, after re-established gastric continuity). Plasma 6-keto-PGF, a stable metabolite of PGI2 and interleukine-6 (IL6) were measured in plasma during surgery along with hemodynamic variables and MTS graded according to facial flushing together with plasma C-reactive protein on the third post-operative day.

Results: Forty-five patients met the inclusion criteria. Development of MTS tended to be more prevalent with EA (n=13/25 [52%]) than with LA TEA (n=5/20 [25%], p=0.08). For patients who developed MTS, there was a transient increase in plasma 6-keto-PGF by 15 min of surgery and plasma IL6 (p<0.001) as C-reactive protein (P<0.009) increased. EA TEA influenced the amount of phenylephrine needed to maintain mean arterial pressure >60 mmHg in patients who developed MTS (0.16 [0.016-0.019] mg/min vs MTS and LA TEA 0.000 [0.000-0.005] mg/min, p<0.001).

Conclusion: The incidence of MTS is not prevented by TEA in patients undergoing open esophagectomy. On the contrary, the risk of hypotension is increased in patients exposed to TEA during surgery, and the results suggest that it is advantageous to delay activation of TEA. Also, MTS seems to be associated with a systemic inflammatory response, maybe explaining the aggravated post-operative outcome.

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来源期刊
CiteScore
6.30
自引率
0.00%
发文量
12
审稿时长
16 weeks
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