基于微生物的果蔬生物防治解决方案:最新见解、专利和创新趋势。

Q1 Agricultural and Biological Sciences
Nicola De Simone, Vittorio Capozzi, Maria Luisa Amodio, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo
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引用次数: 15

摘要

背景:水果和蔬菜很容易被不需要的微生物群落定植,这在收获前和收获后的条件下,会对这些产品的质量产生负面影响,导致产量、保质期和适销性的降低。在过去几年中,为了控制有害微生物,使用微生物生物防治剂(bca)作为化学干预的一种有希望的替代方法,已具有国际相关性。目的:对果蔬生产和贮藏过程中主要微生物变质菌、植物致病菌和人食源性致病菌的生物防治方法进行综述。结果:提供了调查市场上可用的基于bca的产品有效性的科学文献的全面概述,以及保护该领域生物技术应用的最新专利。讨论了创新趋势,特别侧重于bca的整合,以采用联合方法最大限度地减少腐败现象和微生物风险。结论:这项研究强调了人们对生物防治策略的兴趣日益增长,以抵消腐败和/或致病微生物的增长,这表明在未来几年中,全球将开发大量的商业产品和专利,以利用该领域的创新生物技术解决方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends.

Background: Fruits and vegetables are susceptible to colonisation by undesired microflora, which, in pre- and post-harvest conditions, negatively impact the quality of these products, leading to a reduction of yield, shelf-life, and marketability. In the few last years, the use of microbial Biological Control Agents (BCAs) has assumed international relevance in order to control harmful microorganisms, as a promising alternative to chemical interventions.

Objective: The purpose of this review is to discuss the microbial-based solutions applicable for the biocontrol of the main microbial spoilers, phytopathogens, and human food-borne pathogens affecting fruits and vegetables during their production and storage.

Results: A comprehensive overview of the scientific literature investigating the effectiveness of BCA-based products available on the market is provided, as well as of the most recent patents protecting biotechnological applications in this field. Innovative trends are discussed, with a particular focus on the integration of BCAs to minimise spoilage phenomena and microbiological risks adopting combined approaches.

Conclusion: This study underlines the growing interest about biocontrol strategies to counteract the growth of spoilage and/or pathogenic microorganisms indicating that in the next years a considerable increase of commercial products and patents will be developed worldwide to exploit innovative biotechnological solutions in the sector.

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来源期刊
Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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