南美草药猫爪(Uncaria tomentosa)和玛卡(Lepidium meyenii)的毒理学方面:一个关键的概要。

Luis G Valerio, Gustavo F Gonzales
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引用次数: 141

摘要

最近,人类接触已知源自传统医学的天然产物的情况异常增加,导致对其生物效应的科学兴趣重新燃起。作为改进其药理学和毒理学评估的策略,正在采用科学的循证方法来适当评估这些天然产物的组成、质量、潜在的药用活性和安全性。利用这种方法,我们全面回顾了已知成分、药用用途(过去和现在)的现有科学证据,并记录了两种来自南美洲的常用药用植物的临床药理学和毒理学,重点是人类从历史和当前的全球使用中大量暴露的两种药用植物:Uncaria tomentosa(俗称:cat's claw,西班牙语:uña de gato)和Lepidium meyenii(俗称:maca)。尽管地理来源来自热带亚马逊河和安第斯山脉的偏远地区,但在工业化国家,猫爪和玛卡在商业上广泛存在。对其有效成分的分析鉴定鉴定出了多种具有毒理学、药理学甚至营养学意义的化合物,包括吲哚和吲哚生物碱、类黄酮、硫代葡萄糖苷、甾醇、多不饱和脂肪酸、碳水化合物和其他化合物。从猫爪的根皮中提取的吲哚生物碱被认为是一种最受欢迎的抗炎草药。我们发现支持这一说法的科学证据并不是结论性的,尽管存在解决这一医疗用途的信息基础,但它的范围有限,一些证据是从体外研究中积累的,旨在了解特定的氧吲哚生物碱通过抑制核因子(NF)-kappaB活化的可能作用机制。虽然对照临床研究表明,在各种慢性炎症性疾病患者中,猫爪的摄入可以减轻疼痛,但总体而言,临床数据不足,无法得出其抗炎作用的确切结论。一个重要的观察是,实验结果往往取决于所用制剂的性质。可见,未知物质的存在对猫爪提取物的整体效果起着重要作用,这是一个值得考虑的重要因素。现有的动物毒理学研究并未表明口服猫爪制剂的严重毒性,而是提示急性和亚急性口服毒性的可能性较低,并且缺乏证据证明其潜在的遗传毒性和致突变活性。玛咖是一个明显的例子,自17世纪第一次有记录以来,它在南美洲土著文化的传统草药中具有大量的药用价值。玛咖的下胚轴是植物的可食用部分,用于营养和提高生育能力。在传统草药中,玛咖被描述为具有许多其他药用特性,但其中只有少数得到了充分的科学研究。已发表的关于玛咖的临床研究似乎与它作为一种营养物质、男性生育能力和能量的特性有关。关于玛卡的确切作用机制的数据不足。一些研究表明,在玛咖提取物中发现的次生代谢物是其生理作用的重要成分。据科学文献报道,玛咖在动物中具有低程度的急性口服毒性,在体外具有低的细胞毒性。本综述揭示的一个重要发现是质量标准化和额外的基础和临床研究对科学验证和了解成分、生物活性、安全性和风险的重要性。通过对现有和未来实验数据的批判性评估,特别是仔细开展的临床研究,开发全面的药理学和毒理学概况,将有助于以科学为基础的方法了解目前全球使用的这些主要传统草药的潜在生物学效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Toxicological aspects of the South American herbs cat's claw (Uncaria tomentosa) and Maca (Lepidium meyenii) : a critical synopsis.

Recent exceptional growth in human exposure to natural products known to originate from traditional medicine has lead to a resurgence of scientific interest in their biological effects. As a strategy for improvement of the assessment of their pharmacological and toxicological profile, scientific evidence-based approaches are being employed to appropriately evaluate composition, quality, potential medicinal activity and safety of these natural products. Using this approach, we comprehensively reviewed existing scientific evidence for known composition, medicinal uses (past and present), and documented biological effects with emphasis on clinical pharmacology and toxicology of two commonly used medicinal plants from South America with substantial human exposure from historical and current global use: Uncaria tomentosa (common name: cat's claw, and Spanish: uña de gato), and Lepidium meyenii (common name: maca). Despite the geographic sourcing from remote regions of the tropical Amazon and high altitude Andean mountains, cat's claw and maca are widely available commercially in industrialised countries. Analytical characterisations of their active constituents have identified a variety of classes of compounds of toxicological, pharmacological and even nutritional interest including oxindole and indole alkaloids, flavonoids, glucosinolates, sterols, polyunsaturated fatty acids, carbolines and other compounds. The oxindole alkaloids from the root bark of cat's claw are thought to invoke its most widely sought-after medicinal effects as a herbal remedy against inflammation. We find the scientific evidence supporting this claim is not conclusive and although there exists a base of information addressing this medicinal use, it is limited in scope with some evidence accumulated from in vitro studies towards understanding possible mechanisms of action by specific oxindole alkaloids through inhibition of nuclear factor (NF)-kappaB activation. Although controlled clinical studies have demonstrated reduction in pain associated with cat's claw intake in patients with various chronic inflammatory disorders, there is insufficient clinical data overall to draw a firm conclusion for its anti-inflammatory effects. An important observation was that experimental results were often dependent upon the nature of the preparation used. It appears that the presence of unknown substances has an important role in the overall effects of cat's claw extracts is an important factor for consideration. The available animal toxicological studies did not indicate severe toxicity from oral intake of cat's claw preparations but rather were suggestive of a low potential for acute and subacute oral toxicity, and a lack of evidence to demonstrate genotoxic potential and mutagenic activity. Maca is a clear example of a herb with substantial medicinal use in traditional herbal medicine by indigenous cultures in South America since the first recorded knowledge of it in the seventeenth century. The hypocotyls of maca are the edible part of the plant used for nutritional and proposed fertility-enhancing properties. Maca has been described to possess many other medicinal properties in traditional herbal medicine but only a few of them have been well studied scientifically. Published clinical studies of maca seem to be related to its property as a nutrient, for male fertility and for energy. There are inadequate data regarding the precise mechanism of action of maca. Some studies suggest that secondary metabolites found in maca extracts are important constituents responsible for its physiological effects. Maca has been reported in the scientific literature to have a low degree of acute oral toxicity in animals and low cellular toxicity in vitro. An important finding unveiled by this review is the importance of standardisation in quality and additional basic and clinical research to scientifically validate and understand composition, biological activity, safety and risk. Development of a comprehensive pharmacological and toxicological profile through critical evaluation of existing and future experimental data, especially carefully conducted clinical studies would facilitate the scientific evidence-based approach to understanding potential biological effects of these major traditionally based herbals in current global use.

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