[药物血管舒张过程中咖啡因对心肌血流的影响]。

J P Wielepp, E Fricke, D Horstkotte, W Burchert
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引用次数: 1

摘要

腺苷药理学应激常用于冠状动脉疾病的无创检测。饮食中摄入含咖啡因的食物、饮料或药物可能改变腺苷引起的充血,从而损害腺苷应激测试的诊断敏感性。在这个病例中,我们报告了一位男性冠心病患者。在饮用脱咖啡因咖啡和不摄入咖啡因后2小时静息和腺苷引起的充血期间,用氨水PET定量测定心肌血流量。摄入咖啡因后,心肌血流量的增加明显减少。咖啡因后心肌平均冠状动脉血流储备为1.3。在没有咖啡因的基线研究中,冠状动脉血流储备已提高到2.3。咖啡因的摄入会改变冠状动脉的血管扩张能力。这些发现强调了在腺苷压力测试之前仔细筛选患者摄入含咖啡因食物的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Effect of caffeine on myocardial blood flow during pharmacological vasodilation].

Pharmacologic stress with adenosine is frequently used for noninvasive detection of coronary artery disease. Dietary intake of caffeinated food, beverages or medications might alter adenosine-induced hyperemic blood flow, thereby compromising the diagnostic sensitivity of adenosine stress testing. In this case we report on a male patient with CAD. Myocardial blood flow at rest and during adenosine-induced hyperemia 2 hours after consumption of decaffeinated coffee and again without caffeine intake were quantified by ammonia PET. After caffeine intake there was a clearly diminished increase of myocardial blood flow during adenosine. The average coronary flow reserve in the myocardium was 1.3 after caffeine. In the baseline study without caffeine the coronary flow reserve has been improved to 2.3. Caffeine intake alters the coronary vasodilatory capacity. These findings emphasize the importance of carefully screening patients for intake of caffeinated food prior to adenosine stress testing.

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