电视在预防儿童肥胖中的作用。

M Caroli, L Argentieri, M Cardone, A Masi
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引用次数: 199

摘要

目的:评价电视作为预防儿童肥胖的工具的作用。方法:回顾有关电视与儿童肥胖、饮食习惯和体形感知关系的文献。结果:回顾的研究表明:看电视取代了更剧烈的活动;在不同年龄的人群中,看电视的时间与超重或肥胖呈正相关;肥胖的患病率增加了,电视网络播放儿童节目的时间也增加了;在过去的30年中,儿童每天看电视超过4小时的比例似乎有所增加;在看电视时,儿童接触到大量重要的不健康的食物摄入刺激;在过去的几年里,针对儿童的电视食品广告的数量有所增加,特别是当涉及到各种形式的垃圾食品时;目前在电影、节目和卡通中使用的食物可能导致对健康营养概念的误解,并刺激过度摄入营养不良的食物;在电视节目中出现的肥胖者比在现实生活中出现的肥胖者的比例要低得多,而且被描绘成没有吸引力、不成功、可笑或有其他负面特征的人,这很可能导致肥胖者经常被迫孤立的恶化。不同的欧洲国家有不同的电视立法。结论:电视中通常对食物和肥胖的描述对饮食习惯和模式产生了许多负面影响。不同国家对针对儿童的节目和广告的不同规定可能在不同欧洲国家儿童肥胖流行率的不同中发挥作用。电视可以成为传播正确营养和预防肥胖信息的便利工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of television in childhood obesity prevention.

Objective: To assess the role of television as tool for childhood obesity prevention.

Method: Review of the available literature about the relationship between television and childhood obesity, eating habits and body shape perception.

Results: The reviewed studies showed the following: television watching replaces more vigorous activities; there is a positive correlation between time spent watching television and being overweight or obese on populations of different age; obesity prevalence has increased as well as the number of hours that TV networks dedicate to children; during the last 30 y, the rate of children watching television for more than 4 h per day seems to have increased; children are exposed to a large number of important unhealthy stimulations in terms of food intake when watching television; over the last few years, the number of television food commercials targeting children have increased especially when it comes to junk food in all of its forms; the present use of food in movies, shows and cartoons may lead to a misconception of the notion of healthy nutrition and stimulate an excessive intake of poor nutritional food; and obese subjects shown in television programmes are in a much lower percentage than in real life and are depicted as being unattractive, unsuccessful and ridiculous or with other negative traits and this is likely to result in a worsening of the isolation in which obese subjects are often forced. The different European countries have different TV legislations.

Conclusion: The usual depiction of food and obesity in television has many documented negative consequences on food habits and patterns. The different national regulations on programs and advertising directed to children could have a role in the different prevalence of childhood obesity in different European countries. Television could be a convenient tool to spread correct information on good nutrition and obesity prevention.

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