(镁作为一种食物补充剂)。

Acta medica Austriaca Pub Date : 2004-05-01
Paul Haber
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引用次数: 0

摘要

镁是所有转移磷酸盐的酶的辅助因子。因此,它是能量代谢和许多合成所必需的,例如DNA和RNA。镁是地壳中分布最广的元素之一,存在于许多营养物中。然而,由于西方的生活方式,西方国家的每日摄入量往往低于推荐水平。经常饮酒会减少水分的吸收,而经常运动则会促进水分通过汗液排出体外。尤其是老年人,这会导致镁的缺乏。这可能会导致肌肉痉挛和无力、心律失常、高血压或支气管反应亢进。建议大量口服镁补充剂似乎是合理的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Magnesium as a food supplement].

Magnesium is a Cofactor in all enzymes transfering phosphate. It is therefore necessary for the energymetabolism and for many synthesis, i.e. DNA and RNA. Mg is one of the most widespread elements of the earthcrust and is found in many nutritients. Nevertheless the daily intake in the western countries is often under the recommended level, due to the western life stile. Regular alcohol intake lessens the resorption and regular sport enhances the excretion via the sweat. Especially in elderly people this can lead to a lack of Magnesium. This may promote muscular cramps and weakness, cardiac arrhythmias, hypertension or bronchial hyperreactivity. It seems to be reasonable to recommend liberally a oral supplementation with magnesium.

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