全胃切除术后的营养，特别是脂肪和蛋白质的吸收。

{"title":"全胃切除术后的营养，特别是脂肪和蛋白质的吸收。","authors":"T C EVERSON","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86073,"journal":{"name":"International abstracts of surgery","volume":"95 3","pages":"209-30"},"PeriodicalIF":0.0000,"publicationDate":"1952-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutrition following total gastrectomy, with particular reference to fat and protein assimilation.\",\"authors\":\"T C EVERSON\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86073,\"journal\":{\"name\":\"International abstracts of surgery\",\"volume\":\"95 3\",\"pages\":\"209-30\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1952-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International abstracts of surgery\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International abstracts of surgery","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}