{"title":"氯霉素生产的中间代谢研究。1、发酵过程中氨基酸的变化及氯霉素生产中氨基酸的利用。","authors":"K YAGISHITA, H UMEZAWA","doi":"10.7883/yoken1948.3.289","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86969,"journal":{"name":"Japanese medical journal","volume":"3 5","pages":"289-97"},"PeriodicalIF":0.0000,"publicationDate":"1950-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Studies on the intermediate metabolism of chloramphenicol production. I. Changes of amino acids during fermentation and utilization of amino acids for chloramphenicol production.\",\"authors\":\"K YAGISHITA, H UMEZAWA\",\"doi\":\"10.7883/yoken1948.3.289\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86969,\"journal\":{\"name\":\"Japanese medical journal\",\"volume\":\"3 5\",\"pages\":\"289-97\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1950-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Japanese medical journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7883/yoken1948.3.289\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese medical journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7883/yoken1948.3.289","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Studies on the intermediate metabolism of chloramphenicol production. I. Changes of amino acids during fermentation and utilization of amino acids for chloramphenicol production.