在彗星试验中,黄酮类化合物对一种食物诱变剂在不同地中海贫血基因型中的作用的调节。

Afruj Ali Ruf, John Webb, Diana Anderson
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引用次数: 8

摘要

地中海贫血是由血红蛋白分子的一个或多个珠蛋白链减少或完全缺失引起的一组遗传性疾病。研究表明,镰状/ β - thal双杂合子镰状表型患者的淋巴细胞对膳食诱变剂3-氨基-1-甲基- 5h -吡啶醇(4,3-b)吲哚(Trp-P-2)的敏感性高于对照组。此外,当Trp-P-2与槲皮素或山奈酚的组合进行比较时,在最高剂量的槲皮素和山奈酚下,Trp-P-2的反应降低到未处理的对照水平。现在已经证明,将食物诱变剂2-氨基-2-甲基咪唑(4,5-f)喹诺酮(IQ)和2-氨基-1-甲基-6-苯咪唑(4,5-b)吡啶(PhIP)用于三种不同的地中海贫血患者的淋巴细胞,即β -地中海贫血,β -地中海贫血/Hb E和α -地中海贫血特征的3.7 kb缺失,也可以证明类似的敏感性增加。本研究探讨了黄酮类化合物对重度地中海贫血和乙型地中海贫血/乙型肝炎患者淋巴细胞的调节作用。与正常对照相比,重度β -地中海贫血和β -地中海贫血/Hb E患者的淋巴细胞对PhIP的敏感性均有所增加。当PhIP与槲皮素或山奈酚联合使用时,反应降低,在最高剂量的槲皮素和山奈酚时,反应降低到接近未治疗的对照水平,与单独使用PhIP相比有显著差异(P < 0.05)。结果表明,与正常淋巴细胞相比,不同地中海贫血基因型淋巴细胞对不同食物诱变剂的敏感性增加,槲皮素和山奈酚等黄酮类化合物以抗氧化/抗氧化的方式调节这些食物诱变剂的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modulation by flavonoids of the effects of a food mutagen in different thalassaemia genotypes in the Comet assay.

Thalassaemia is an inherited group of disorders caused by a reduction or total absence of one or more of the globin chains of the haemoglobin molecule. It has been shown that lymphocytes isolated from a sickle/beta thal double heterozygote-sickle phenotype patient showed increased sensitivity to the dietary food mutagen 3-amino-1-methyl-5H-pyridol(4,3-b)indole (Trp-P-2) when compared to the control. Furthermore, when a combination of Trp-P-2 with either quercitin or kaempferol was compared, the responses to Trp-P-2 were reduced to untreated control levels at the highest doses of quercitin and kaempferol. It has now been shown that using the food mutagens 2-amino-2-methylimidazolo(4,5-f)quinolone (IQ) and 2-amino-1-methyl-6-phenylimidazol(4,5-b)pyridine (PhIP) on lymphocytes of three different thalassaemia patients, a beta-thalassaemia major, a beta-thalassaemia/Hb E, and an alpha-thalassaemia trait with a 3.7-kb deletion, similar increased sensitivity could also be demonstrated. The present study investigated whether the modulatory effects of the flavonoids could be demonstrated in lymphocytes isolated from a beta-thalassaemia major and a beta-thalassaemia/Hb E patient. Lymphocytes from both a beta-thalassaemia major and beta-thalassaemia/Hb E patient showed increased sensitivity to PhIP when compared to the normal control. When a combination of PhIP and either quercitin or kaempferol was used, a reduction in the responses was seen, and at the highest doses of quercitin and kaempferol the responses were reduced to near untreated control levels and were significantly different when compared to PhIP alone (P < 0.05). It was concluded that lymphocytes from different thalassaemia genotypes showed increased sensitivity to different dietary food mutagens compared to normal lymphocytes and that flavonoids such as quercitin and kaempferol modulated the effects of these food mutagens in an antigenotoxic/antioxidant manner.

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