食管腺癌流行病学的变化。

Seminars in gastrointestinal disease Pub Date : 2003-07-01
Jeffrey T Wei, NicholasJ Shaheen
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引用次数: 0

摘要

在过去的30年里,食管癌的发病率迅速上升。这种增长在白人男性中最为显著。在美国,它已取代鳞状细胞癌成为食管癌的主要组织学类型。这种现象背后的原因尚不清楚。诊断技术的改进和癌症分类的变化可能解释了报告发病率上升的部分原因,但检测偏差和错误分类偏差似乎不足以完全解释这种增加。本文回顾了食管癌的危险因素,特别强调了它们在癌症发病率上升中的作用。最有可能解释当前食道腺癌流行的病因因素是肥胖的流行、下食道括约肌放松药物的使用增加、幽门螺杆菌感染的减少、西方饮食的改变和长期吸烟习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The changing epidemiology of esophageal adenocarcinoma.

The incidence of esophageal adenocarcinoma has risen rapidly over the past 3 decades. This increase had been most dramatic among white men. It has supplanted squamous cell carcinoma as the predominant histologic type of esophageal cancer in the United States. The reasons underlying this phenomenon are not readily apparent. Improvements in diagnostic techniques and changes in cancer classification may explain some of the rise in reported incidence rates, but detection bias and misclassification bias do not appear adequate to explain the increase entirely. Risk factors for esophageal adenocarcinoma are reviewed, with particular emphasis on their role in underlying the rising cancer incidence. The etiologic factors most likely to explain the current epidemic of esophageal adenocarcinoma are the parallel epidemic of obesity, rising use of lower esophageal sphincter-relaxing medications, decreasing Helicobacter pylori infection, changes in the Western diet, and distant smoking habits.

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