榛子种子脂氧化酶的生化和分子特性研究。

Angelo Santino, Angelo De Paolis, Antonia Gallo, Angela Quarta, Rod Casey, Giovanni Mita
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引用次数: 29

摘要

植物脂氧化酶(LOXs)是一类双加氧酶,在植物的生长发育以及对生物和非生物胁迫的响应等生理过程中发挥着多种功能。尽管许多植物物种中都有lox的特征,但种子lox的生理作用尚不清楚。为了更好地阐明LOX的发生及其对榛子种子品质的影响,我们对种子发育过程中表达的主要LOX亚型进行了生化和分子表征。分离并鉴定了一个完整的LOX基因克隆。报道的9887 bp序列包含5334 bp的开放阅读框,编码99kda的推定多肽。对不同成熟期种子提取的rna进行半定量RT-PCR分析发现,LOXs主要在发育早期表达。这些结果被液态氧活性测定所证实。对反应产物的生化表征表明,该产物为9-LOX。利用RT-PCR对未成熟榛子种子的总RNA进行分离,得到2个cdna。序列分析表明,这两个cdna高度同源(同源度为91.9%),其中一个与基因组克隆完全对应。榛子LOX的氨基酸序列与先前报道的杏仁LOX(同源性为79.5%)密切相关,与一些参与植物对病原体反应的LOX(棉花和烟草LOX,同源性分别为75.5%和74.6%)有较低的亲缘关系。讨论了榛子LOXs的生理作用及其对种子品质的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.

Plant lipoxygenases (LOXs) are a class of dioxygenases which display diverse functions in several physiological processes such as growth, development and response to biotic and abiotic stresses. Even though LOXs have been characterized from several plant species, the physiological role of seed LOXs is still unclear. With the aim to better clarify the occurrence of LOXs and their influence on hazelnut seed quality, we carried out the biochemical and molecular characterization of the main LOX isoforms expressed during seed development. A genomic clone containing a complete LOX gene was isolated and fully characterized. The 9887 bp sequence reported contains an open reading frame of 5334 bp encoding a putative polypeptide of 99 kDa. Semiquantitative RT-PCR carried out from RNAs extracted from seeds at different maturation stages showed that LOXs are mainly expressed at early developmental stages. These results were confirmed by LOX activity assays. Biochemical characterization of the reaction products of the hazelnut LOX indicated that it is a 9-LOX. Two cDNAs were isolated by RT-PCR carried out on total RNA from immature hazelnut seeds. Sequence analysis indicated that the two cDNAs are highly homologous (91.9% degree of identity) and one of these corresponded exactly to the genomic clone. The deduced amino acid sequences of the hazelnut LOXs showed that they are closely related to a previously reported almond LOX (79.5% identity) and, to a lesser extent, to some LOXs involved in plant responses to pathogens (cotton and tobacco LOXs, 75.5 and 74.6% identity, respectively). The physiological role of hazelnut LOXs and their role in influencing seed quality are also discussed.

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