印度山溪鱼Garra lamta(鲤科,鲤形目)唇部结构的扫描电镜研究。

Pinky, Swati Mitta, Jagdish Ojha, Ajay Mittal
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引用次数: 29

摘要

用扫描电子显微镜研究了山溪鱼唇部结构的表面结构。在这种硬骨鱼中,嘴唇不明显,与突出的角质颚鞘有关。此外,上唇和下唇分别与一个大大扩大的吻唇帽和一个粘垫相关联。吻侧帽有近端粘原区和远端角化区。黏附垫分为中央黏液区和周围角化区。在吻唇帽和黏附垫的黏液源区,上皮细胞表面的特征是发育良好的微脊,这反映了它们的高分泌活性。粘液可以润滑表面,保护上皮细胞免受这些区域的磨损,这些区域可能在鱼与基质的频繁摩擦和粘附过程中受到磨损。味蕾可以帮助鱼定位食物并触发“拾取”反射。吻侧帽角化区表面的上皮细胞和黏附垫被修饰成棘状的簇状unculi,这可以帮助鱼牢固地锚定在基质上。角质颌鞘表面的上皮细胞被修饰成多边形unculi,每个细胞看起来都很像牙齿,边缘有典型的锋利边缘。这些可视为适应于从基材上浏览或刮取食物材料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Scanning electron microscopic study of the structures associated with lips of an Indian hill stream fish Garra lamta (Cyprinidae, Cypriniformes).

The surface architecture of the structures associated with the lips of a hill stream fish Garra lamta was examined by scanning electron microscopy. In this teleost, the lips are inconspicuous and associated with prominent horny jaw sheaths. Furthermore, the upper and lower lips are associated with a greatly enlarged rostral cap and an adhesive pad, respectively. The rostral cap has a proximal mucogenic region and a distal keratinized region. The adhesive pad is differentiated into central mucogenic and peripheral keratinized regions. At the mucogenic regions of the rostral cap and the adhesive pad, the surface of the epithelial cells is characterised by well developed microridges, which reflect their high secretory activity. The mucus may lubricate the surface and protect the epithelia from abrasions at these regions, which are likely to be subjected to wear and tear during frequent friction and adhesion of the fish to the substrate. Taste buds may help the fish to locate food and trigger a 'pick-up' reflex. The epithelial cells at the surface of the keratinized regions of the rostral cap and the adhesive pad are modified as clusters of spine like unculi, which may assist the fish in its firm anchorage to the substrate. The epithelial cells at the surface of the horny jaw sheaths are modified as polygonal unculi, each appears much like a tooth that has a characteristic sharp edge at the margin. These may be regarded as an adaptation to browsing or scraping food materials from the substrate.

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