{"title":"金仓鼠食道固有神经系统的形态学和形态学特征。","authors":"Noriaki Izumi, Hayato Matsuyama, Yoshio Yamamoto, Yasuro Atoji, Yoshitaka Suzuki, Toshihiro Unno, Tadashi Takewaki","doi":"10.1076/ejom.40.3.137.16684","DOIUrl":null,"url":null,"abstract":"<p><p>Very little is known about esophageal innervation in the hamster. In the present study, we used protein gene product 9.5 (PGP 9.5) to determine immunohistochemically the architectural features of the enteric nervous system in the hamster esophagus. The myenteric plexus consisted of a loose and irregular network of ganglia and interganglionic nerve bundles. The density of the neurons in the myenteric plexus was relatively low (479 +/- 75/cm(2), n = 5), with a preferentially higher density in the upper cervical portion than other parts of the esophagus. Regional differences in the number of PGP 9.5-positive neurons and ganglia were observed. PGP 9.5-immunoreactive fibers in the ganglia often branched, giving rise to expanding nerve endings of laminar morphology resembling intraganglionic laminar endings described in rats and cats. Fine varicose fibers originating from the secondary plexus were occasionally observed near the motor endplates, suggested a dual innervation of the striated muscle. The submucosal plexus was free from ganglionated plexus. A regional difference in the submucosal nervous network was observed. The number of motor endplates in the inner muscle layer was higher than that in the outer muscle layer.</p>","PeriodicalId":77122,"journal":{"name":"European journal of morphology","volume":"40 3","pages":"137-44"},"PeriodicalIF":0.0000,"publicationDate":"2002-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Morphological and morphometrical characteristics of the esophageal intrinsic nervous system in the golden hamster.\",\"authors\":\"Noriaki Izumi, Hayato Matsuyama, Yoshio Yamamoto, Yasuro Atoji, Yoshitaka Suzuki, Toshihiro Unno, Tadashi Takewaki\",\"doi\":\"10.1076/ejom.40.3.137.16684\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Very little is known about esophageal innervation in the hamster. In the present study, we used protein gene product 9.5 (PGP 9.5) to determine immunohistochemically the architectural features of the enteric nervous system in the hamster esophagus. The myenteric plexus consisted of a loose and irregular network of ganglia and interganglionic nerve bundles. The density of the neurons in the myenteric plexus was relatively low (479 +/- 75/cm(2), n = 5), with a preferentially higher density in the upper cervical portion than other parts of the esophagus. Regional differences in the number of PGP 9.5-positive neurons and ganglia were observed. PGP 9.5-immunoreactive fibers in the ganglia often branched, giving rise to expanding nerve endings of laminar morphology resembling intraganglionic laminar endings described in rats and cats. Fine varicose fibers originating from the secondary plexus were occasionally observed near the motor endplates, suggested a dual innervation of the striated muscle. The submucosal plexus was free from ganglionated plexus. A regional difference in the submucosal nervous network was observed. The number of motor endplates in the inner muscle layer was higher than that in the outer muscle layer.</p>\",\"PeriodicalId\":77122,\"journal\":{\"name\":\"European journal of morphology\",\"volume\":\"40 3\",\"pages\":\"137-44\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European journal of morphology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1076/ejom.40.3.137.16684\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European journal of morphology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1076/ejom.40.3.137.16684","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 10
摘要
我们对仓鼠的食道神经支配知之甚少。在本研究中,我们使用蛋白基因产物9.5 (PGP 9.5)免疫组织化学测定了仓鼠食管肠神经系统的结构特征。肌丛是由神经节和神经节间神经束组成的松散而不规则的网络。肌肠丛神经元密度相对较低(479 +/- 75/cm(2), n = 5),上颈段密度优先高于食管其他部位。观察PGP 9.5阳性神经元和神经节数量的区域差异。神经节中的PGP 9.5-免疫反应纤维经常分支,导致层流形态的神经末梢扩张,类似于大鼠和猫的节内层流末梢。运动终板附近偶见源自第二神经丛的细静脉曲张纤维,提示横纹肌有双重神经支配。粘膜下神经丛无神经节丛。观察到粘膜下神经网络的区域差异。内肌层运动终板数量多于外肌层。
Morphological and morphometrical characteristics of the esophageal intrinsic nervous system in the golden hamster.
Very little is known about esophageal innervation in the hamster. In the present study, we used protein gene product 9.5 (PGP 9.5) to determine immunohistochemically the architectural features of the enteric nervous system in the hamster esophagus. The myenteric plexus consisted of a loose and irregular network of ganglia and interganglionic nerve bundles. The density of the neurons in the myenteric plexus was relatively low (479 +/- 75/cm(2), n = 5), with a preferentially higher density in the upper cervical portion than other parts of the esophagus. Regional differences in the number of PGP 9.5-positive neurons and ganglia were observed. PGP 9.5-immunoreactive fibers in the ganglia often branched, giving rise to expanding nerve endings of laminar morphology resembling intraganglionic laminar endings described in rats and cats. Fine varicose fibers originating from the secondary plexus were occasionally observed near the motor endplates, suggested a dual innervation of the striated muscle. The submucosal plexus was free from ganglionated plexus. A regional difference in the submucosal nervous network was observed. The number of motor endplates in the inner muscle layer was higher than that in the outer muscle layer.