A C IVY, E KARVINEN, T M LIN, C R PRASAD, C S SETTY
{"title":"胆固醇代谢:对比研究饲粮中添加各种脂肪、硬脂酸和烟酸对鸡血清胆固醇、肝脏和动脉脂质及动脉粥样硬化的影响。","authors":"A C IVY, E KARVINEN, T M LIN, C R PRASAD, C S SETTY","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86337,"journal":{"name":"AFOSR TR. United States. Air Force. Office of Scientific Research","volume":"59-79 ","pages":"1-57"},"PeriodicalIF":0.0000,"publicationDate":"1959-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cholesterol metabolism: comparative study of the effect of the addition of various fats, stearic acid and niacin to the diet on serum cholesterol, liver and arterial lipids and atheromatosis in the chicken.\",\"authors\":\"A C IVY, E KARVINEN, T M LIN, C R PRASAD, C S SETTY\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86337,\"journal\":{\"name\":\"AFOSR TR. United States. Air Force. Office of Scientific Research\",\"volume\":\"59-79 \",\"pages\":\"1-57\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1959-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AFOSR TR. United States. Air Force. Office of Scientific Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AFOSR TR. United States. Air Force. Office of Scientific Research","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Cholesterol metabolism: comparative study of the effect of the addition of various fats, stearic acid and niacin to the diet on serum cholesterol, liver and arterial lipids and atheromatosis in the chicken.