{"title":"硫醇对牛肾尿酸氧化酶提取及活性的影响","authors":"R. Truscoe","doi":"10.1016/0926-6569(64)90185-3","DOIUrl":null,"url":null,"abstract":"<div><p></p><ul><li><span>1.</span><span><p>1. The yield of urate oxidase (urate:O<sub>2</sub> oxidoreductase, EC 1.7.3.3) extracted from ox-kidney acetone powder by 0.2 M Tris (pH 10.5), was raised 1.5- to 10-fold by addition of a number of thiols, at optimum concentrations of about 8 mM.</p></span></li><li><span>2.</span><span><p>2. These thiols fell into three groups, according to their action on urate oxidase extracts: (i) thioglycollic acid, BAL, mercaptoethanol, penicillamine, and ethanedithiol: (i) thioglycollic acid, BAL, mercaptoethanol, penicillamine, and etahnedithiol: no effect on urate oxidase activity; (ii) cysteine: increasing inhibition with rising concentration, up to 32 mM; (iii) GSH: increasing potentiation up to 8 mM; GSSG had no effect.</p></span></li></ul></div>","PeriodicalId":100170,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects","volume":"92 2","pages":"Pages 278-285"},"PeriodicalIF":0.0000,"publicationDate":"1964-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0926-6569(64)90185-3","citationCount":"0","resultStr":"{\"title\":\"Effect of thiols on extraction and activity of ox-kidney urate oxidase\",\"authors\":\"R. Truscoe\",\"doi\":\"10.1016/0926-6569(64)90185-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p></p><ul><li><span>1.</span><span><p>1. The yield of urate oxidase (urate:O<sub>2</sub> oxidoreductase, EC 1.7.3.3) extracted from ox-kidney acetone powder by 0.2 M Tris (pH 10.5), was raised 1.5- to 10-fold by addition of a number of thiols, at optimum concentrations of about 8 mM.</p></span></li><li><span>2.</span><span><p>2. These thiols fell into three groups, according to their action on urate oxidase extracts: (i) thioglycollic acid, BAL, mercaptoethanol, penicillamine, and ethanedithiol: (i) thioglycollic acid, BAL, mercaptoethanol, penicillamine, and etahnedithiol: no effect on urate oxidase activity; (ii) cysteine: increasing inhibition with rising concentration, up to 32 mM; (iii) GSH: increasing potentiation up to 8 mM; GSSG had no effect.</p></span></li></ul></div>\",\"PeriodicalId\":100170,\"journal\":{\"name\":\"Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects\",\"volume\":\"92 2\",\"pages\":\"Pages 278-285\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1964-11-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0926-6569(64)90185-3\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0926656964901853\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0926656964901853","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
1.1. 用0.2 M Tris (pH 10.5)从氧肾丙酮粉中提取尿酸氧化酶(urate:O2 oxidoreductase, EC 1.7.3.3),通过添加一定数量的硫醇,在最佳浓度约为8 mM.2.2时,其产率提高了1.5 ~ 10倍。这些硫醇根据其对尿酸氧化酶提取物的作用可分为三类:(i)巯基乙酸、BAL、巯基乙醇、青霉胺和乙二硫醇;(i)巯基乙酸、BAL、巯基乙醇、青霉胺和乙二硫醇:对尿酸氧化酶活性无影响;(ii)半胱氨酸:随着浓度的增加,抑制作用增强,可达32 mM;(iii)谷胱甘肽:增强至8 mM;GSSG没有效果。
Effect of thiols on extraction and activity of ox-kidney urate oxidase
1.
1. The yield of urate oxidase (urate:O2 oxidoreductase, EC 1.7.3.3) extracted from ox-kidney acetone powder by 0.2 M Tris (pH 10.5), was raised 1.5- to 10-fold by addition of a number of thiols, at optimum concentrations of about 8 mM.
2.
2. These thiols fell into three groups, according to their action on urate oxidase extracts: (i) thioglycollic acid, BAL, mercaptoethanol, penicillamine, and ethanedithiol: (i) thioglycollic acid, BAL, mercaptoethanol, penicillamine, and etahnedithiol: no effect on urate oxidase activity; (ii) cysteine: increasing inhibition with rising concentration, up to 32 mM; (iii) GSH: increasing potentiation up to 8 mM; GSSG had no effect.