{"title":"羊黄体生成素的碳水化合物成分","authors":"Earl F. Walborg Jr., Darrell N. Ward","doi":"10.1016/0006-3002(63)91641-X","DOIUrl":null,"url":null,"abstract":"<div><p>The quantitative analysis of the carbohydrate components of ovine luteinizing hormone demonstrated the presence of 8 residues of <em>N</em>-acetylglucosamine, 3 residues of <em>N</em>-acetylgalactosamine, 7 residues of mannose, 2 residues of galactose, 1 residue of fucose and 0–1 residue of sialic acid per molecule. The number of residues of each carbohydrate subunit was calculated assuming a molecular weight of 28 000.</p></div>","PeriodicalId":94301,"journal":{"name":"Biochimica et biophysica acta","volume":"78 2","pages":"Pages 304-312"},"PeriodicalIF":0.0000,"publicationDate":"1963-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0006-3002(63)91641-X","citationCount":"41","resultStr":"{\"title\":\"The carbohydrate components of ovine luteinizing hormone\",\"authors\":\"Earl F. Walborg Jr., Darrell N. Ward\",\"doi\":\"10.1016/0006-3002(63)91641-X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The quantitative analysis of the carbohydrate components of ovine luteinizing hormone demonstrated the presence of 8 residues of <em>N</em>-acetylglucosamine, 3 residues of <em>N</em>-acetylgalactosamine, 7 residues of mannose, 2 residues of galactose, 1 residue of fucose and 0–1 residue of sialic acid per molecule. The number of residues of each carbohydrate subunit was calculated assuming a molecular weight of 28 000.</p></div>\",\"PeriodicalId\":94301,\"journal\":{\"name\":\"Biochimica et biophysica acta\",\"volume\":\"78 2\",\"pages\":\"Pages 304-312\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1963-10-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0006-3002(63)91641-X\",\"citationCount\":\"41\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochimica et biophysica acta\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/000630026391641X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et biophysica acta","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/000630026391641X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The carbohydrate components of ovine luteinizing hormone
The quantitative analysis of the carbohydrate components of ovine luteinizing hormone demonstrated the presence of 8 residues of N-acetylglucosamine, 3 residues of N-acetylgalactosamine, 7 residues of mannose, 2 residues of galactose, 1 residue of fucose and 0–1 residue of sialic acid per molecule. The number of residues of each carbohydrate subunit was calculated assuming a molecular weight of 28 000.