核糖核酸酶中正常和异常酪氨酸残基的定位

Lise Gruen Donovan
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引用次数: 20

摘要

pH 9.5下的碘化使核糖核酸酶的六个酪基残基中的三个转化为3,5-二碘酪基残基。碘化核糖核酸酶对核糖核酸仍具有酶活性。二碘酪基残基的pK值近似正常,而剩余的酪基残基的pK值异常高。因此,碘化作用发生在正常的酪氨酸残基上。两个碘化酪基残基已被证明是第115号和第92号;因此,这些似乎是正常的酪氨酸残基。其中一个非碘化的酪基残基是97号,因此是一个异常的酪基残基。另一个正常酪氨酸残基(或另外两个异常酪氨酸残基)的位置仍然不确定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Location of normal and abnormal tyrosyl residues in ribonuclease

Iodination at pH 9.5 has converted three of the six tyrosyl residues of ribonuclease to 3,5-diiodotyrosyl residues. The iodinated ribonuclease is still enzymatically active toward ribonucleic acid. The diiodotyrosyl residues have approximately normal pK's, while the tyrosyl residues remaining have abnormally high pK's. Hence, iodination has taken place on the normal tyrosyl residues.

Two of the iodinated tyrosyl residues have been shown to be No. 115 and No.92; hence, these appear to be normal tyrosyl residues. One of the non-iodinated tyrosyl residues is No. 97, and hence is one of the abnormal tyrosyl residues. The location of the other normal tyrosyl residue (or the other two abnormal ones) remains uncertain.

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