{"title":"洋地黄的栽培研究。1 .关于日光或黑暗栽培、采收时间和干燥程序对紫荆、塔普西和紫荆生物活性影响的初步说明[j]。","authors":"J CABO TORRES, J L DELSO GIMENO","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78257,"journal":{"name":"Farmacognosia; anales del Instituto Jose Celestino Mutis","volume":"18 47","pages":"89-99"},"PeriodicalIF":0.0000,"publicationDate":"1958-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Studies on the cultivation of Digitalis. I. Preliminary note on the influence of cultivation in sunlight or in darkness, time of harvesting, and dessication procedure on the biological activity of D. purpurea, D. thapsi, and D. lanata].\",\"authors\":\"J CABO TORRES, J L DELSO GIMENO\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":78257,\"journal\":{\"name\":\"Farmacognosia; anales del Instituto Jose Celestino Mutis\",\"volume\":\"18 47\",\"pages\":\"89-99\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1958-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Farmacognosia; anales del Instituto Jose Celestino Mutis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Farmacognosia; anales del Instituto Jose Celestino Mutis","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Studies on the cultivation of Digitalis. I. Preliminary note on the influence of cultivation in sunlight or in darkness, time of harvesting, and dessication procedure on the biological activity of D. purpurea, D. thapsi, and D. lanata].