通过定向进化提高南极念珠菌脂肪酶B对不可逆热失活的耐受性。

Ningyan Zhang, Wen-Chen Suen, William Windsor, Li Xiao, Vincent Madison, Aleksey Zaks
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引用次数: 183

摘要

为了扩展来自南极假丝酵母(CALB)的脂肪酶B的功能,我们使用定向进化来创建CALB突变体,这些突变体具有更好的抗不可逆热失活能力。与野生型CALB (WT-CALB)相比,在70℃下产生的两个突变体23G5和195F1的半衰期增加了20倍以上。半衰期的增加归因于突变体在未折叠状态下聚集的倾向降低和再折叠的改善。通过易出错PCR获得的第一代突变体23G5有两个氨基酸突变,V210I和A281E。第二代突变195F1,通过易出错PCR从23G5衍生而来,有一个额外的突变V221D。221位和281位的氨基酸取代对脂肪酶的稳定性至关重要,而210位的残基仅具有边际效应。对硝基苯丁酸酯和6,8-二氟-4-甲基伞草辛酸酯的催化效率也优于WT-CALB。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improving tolerance of Candida antarctica lipase B towards irreversible thermal inactivation through directed evolution.

To expand the functionality of lipase B from Candida antarctica (CALB) we have used directed evolution to create CALB mutants with improved resistance towards irreversible thermal inactivation. Two mutants, 23G5 and 195F1, were generated with over a 20-fold increase in half-life at 70 degrees C compared with the wild-type CALB (WT-CALB). The increase in half-life was attributed to a lower propensity of the mutants to aggregate in the unfolded state and to an improved refolding. The first generation mutant, 23G5, obtained by error-prone PCR, had two amino acid mutations, V210I and A281E. The second generation mutant, 195F1, derived from 23G5 by error-prone PCR, had one additional mutation, V221D. Amino acid substitutions at positions 221 and 281 were determined to be critical for lipase stability, while the residue at position 210 had only a marginal effect. The catalytic efficiency of the mutants with p-nitrophenyl butyrate and 6,8-difluoro-4-methylumbelliferyl octanoate was also found to be superior to that of WT-CALB.

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