绿茶对皮肤的光保护:抗氧化和免疫调节作用。

Santosh K Katiyar
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引用次数: 137

摘要

由于独特的香气和健康益处,绿茶作为一种受欢迎的饮料在世界范围内消费。表儿茶素衍生物,通常被称为多酚,存在于绿茶中,具有抗氧化、抗炎和抗癌的特性。绿茶中主要和最具化学预防作用的生化或药理作用成分是(-)-表没食子儿茶素-3-没食子酸酯(EGCG)。流行病学、临床和生物学研究表明,太阳紫外线(UV)是一种完全致癌的物质,反复暴露在紫外线下会导致各种皮肤疾病的发展,包括黑色素瘤和非黑色素瘤皮肤癌。我们和其他人已经在不同的实验动物模型中表明,局部治疗或口服绿茶多酚(GTP)可以抑制化学致癌物或紫外线辐射引起的皮肤癌。局部治疗GTP和EGCG或口服GTP可预防uvb诱导的炎症反应、免疫抑制和氧化应激,这些都是几种皮肤病状态的生物标志物。在实验动物中,暴露于UVB之前局部应用GTP和EGCG可以防止UVB诱导的局部和全身免疫抑制,这与抑制UVB诱导的炎性白细胞浸润有关。EGCG预防uvb诱导的免疫反应抑制还与紫外线照射皮肤和引流淋巴结中免疫抑制细胞因子白细胞介素(IL)-10的产生减少有关,而IL-12的产生在引流淋巴结中显著增加。绿茶对人体皮肤的抗氧化和抗炎作用也被观察到。EGCG对人体皮肤的处理可抑制uvb诱导的红斑、氧化应激和炎性白细胞的浸润。我们还发现,GTP对人体皮肤的处理可以防止uvb诱导的环丁烷嘧啶二聚体的形成,而环丁烷嘧啶二聚体被认为是uvb诱导的免疫抑制和皮肤癌诱导的介质。体外和体内动物及人体研究表明,绿茶多酚具有天然的光保护作用,经过更多的人体临床试验,可以作为预防太阳UVB光引起的皮肤疾病,包括光老化、黑色素瘤和非黑色素瘤皮肤癌的药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Skin photoprotection by green tea: antioxidant and immunomodulatory effects.

Because of a characteristic aroma and health benefits, green tea is consumed worldwide as a popular beverage. The epicatechin derivatives, commonly called polyphenols, present in green tea possess antioxidant, anti-inflammatory and anti-carcinogenic properties. The major and most highly chemopreventive constituent in green tea responsible for the biochemical or pharmacological effects is (-)-epigallocatechin-3-gallate (EGCG). Epidemiological, clinical and biological studies have implicated that solar ultraviolet (UV) light is a complete carcinogen and repeated exposure can lead to the development of various skin disorders including melanoma and nonmelanoma skin cancers. We and others have shown that topical treatment or oral consumption of green tea polyphenols (GTP) inhibit chemical carcinogen- or UV radiation-induced skin carcinogenesis in different laboratory animal models. Topical treatment of GTP and EGCG or oral consumption of GTP resulted in prevention of UVB-induced inflammatory responses, immunosuppression and oxidative stress, which are the biomarkers of several skin disease states. Topical application of GTP and EGCG prior to exposure of UVB protects against UVB-induced local as well as systemic immune suppression in laboratory animals, which was associated with the inhibition of UVB-induced infiltration of inflammatory leukocytes. Prevention of UVB-induced suppression of immune responses by EGCG was also associated with the reduction in immunosuppressive cytokine interleukin (IL)-10 production at UV irradiated skin and draining lymph nodes, whereas IL-12 production was significantly enhanced in draining lymph nodes. Antioxidant and anti-inflammatory effects of green tea were also observed in human skin. Treatment of EGCG to human skin resulted in the inhibition of UVB-induced erythema, oxidative stress and infiltration of inflammatory leukocytes. We also showed that treatment of GTP to human skin prevents UVB-induced cyclobutane pyrimidine dimers formation, which are considered to be mediators of UVB-induced immune suppression and skin cancer induction. The in vitro and in vivo animal and human studies suggest that green tea polyphenols are photoprotective in nature, and can be used as pharmacological agents for the prevention of solar UVB light-induced skin disorders including photoaging, melanoma and nonmelanoma skin cancers after more clinical trials in humans.

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