糖尿病医学营养治疗:改善结果的实用技巧。

Anne Daly, Hope Warshaw, Joyce Green Pastors, Marion J Franz, Marilynn Arnold
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引用次数: 7

摘要

目的:描述护士从业人员(NPs)在提供糖尿病医学营养治疗(MNT)方面不断发展和扩大的作用,因为美国面临着糖尿病和肥胖的流行。数据来源:来自公共卫生、糖尿病和营养领域的科学文献和报告。结论:虽然临床对预防和治疗糖尿病都有效,但MNT经常未被充分利用。大多数糖尿病患者得到初级保健提供者的照顾;国家卫生服务提供者作为初级保健提供者的作用正在不断发展和扩大。NPs被认为是创造性地适应快速变化的卫生保健提供系统的领导者。对实践的影响:NPs可以通过提供准确、基本的营养信息、将患者转介给注册营养师进行MNT治疗、强调营养和生活方式改变作为其疾病的主要治疗方法的重要性,以及通过营养干预措施跟踪患者的进展情况,从而发挥榜样作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diabetes medical nutrition therapy: practical tips to improve outcomes.

Purpose: To describe the evolving and expanding role of nurse practitioners (NPs) in providing diabetes medical nutrition therapy (MNT) as the United States faces epidemics of diabetes and obesity.

Data sources: Scientific literature and reports from the public health, diabetes, and nutrition fields.

Conclusions: Although clinically effective for both prevention and treatment of diabetes, MNT is often underutilized. The majority of people with diabetes are cared for by primary care providers; the role of NPs as primary care providers is evolving and expanding. NPs are recognized as leaders who creatively adapt to the rapidly changing health care delivery system.

Implications for practice: NPs can serve as role models by presenting accurate, basic nutrition messages, referring patients to registered dietitians for MNT, reinforcing nutrition and the importance of lifestyle change as primary treatments for their disease, and following up on their patients' progress with nutrition interventions.

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