改变的时机成熟了。

Q4 Agricultural and Biological Sciences

Biologist Pub Date : 2003-02-01

Greg Tucker

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引用次数: 0

摘要

水果富含维生素和矿物质，是我们饮食的重要组成部分。然而，它们极易腐烂。随着水果品质的生化基础被揭示，为了消费者的利益，人们正在开发基因方法来改变水果成熟的方式。

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Ripe for a change.

As rich sources of vitamins and minerals, fruits are an important part of our diet. However, they are highly perishable. As the biochemical basis for fruit quality is being unraveled, so genetic approaches are being developed to modify the way in which fruit ripen, for the benefit of the consumer.

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Biologist Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

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