胃食道癌:事实、神话和外科民间传说。

K G M Park
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引用次数: 0

摘要

胃癌和食管癌患者的预后仍然很差,但对致癌因素的认识的增加和对疾病过程的更好理解导致了改善预后的策略。这些问题在以下标题下进行讨论:(1)疾病的预防,(2)肿瘤的早期发现,(3)治疗方法的选择和(4)治疗。根据苏格兰胃食管癌审计(SAGOC)基于人群的数据,考虑了这些领域的发展可能产生的影响。虽然在胃癌和食管癌的治疗方面有许多新的进展,但只有通过对照试验才能确定这些进展的价值。对现有资源进行合理化,以确保所有患者都能从早期诊断、适当选择和提供治疗中受益,这可能会使患者护理得到更直接的改善。一种可能确保这一点的护理模式是管理临床网络的发展,它将使所有单位参与上消化道癌症的管理和治疗,使其达到现有设施可能达到的水平。同时,需要更专门治疗的病人将受益于已建立的转诊网络
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gastro-oesophageal cancer: facts, myths and surgical folk lore.

The prognosis of patients with gastric and oesophageal cancers remains poor but increased knowledge of the factors involved in carcinogenesis and a better understanding of the disease process has led to strategies to improve outcomes. These are discussed under the following headings: (1) Prevention of the disease, (2) early detection of tumours, (3) treatment selection and (4) treatment. The likely impact of developments in each of these areas is considered in relation to population-based data from the Scottish Audit of Gastro-Oesophageal Cancer (SAGOC). Although there are a number of novel developments in the management of gastric and oesophageal cancer it is only by the conduct of controlled trials that the value of these will be determined. More immediate improvements in patient care may be derived from rationalisation of existing resources to ensure that all patients benefit from early diagnosis, the appropriate selection and delivery of treatment. One model of care, which may ensure this is the development of managed clinical networks, would maintain the involvement of all units in the management and treatment of upper GI cancers to a level that is possible with the facilities available. At the same time the patients requiring more specialised treatment would benefit from established referral networks

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