{"title":"脂肪酸和基因表达与炎症有关。","authors":"Philip C Calder","doi":"10.1159/000067510","DOIUrl":null,"url":null,"abstract":"form, parenteral administration of an emulsion containing soybean oil, medium-chain triglycerides (MCT), olive oil, fish oil and increased amounts of antioxidant vitamins and minerals to patients (n = 19) following major surgery enhanced ex vivo LTB5 production by leukocytes and decreased hospital stay (13.4 ± 2.0 vs. 20.4 ± 10.0 days) compared with standard soybean oil-based","PeriodicalId":18989,"journal":{"name":"Nestle Nutrition workshop series. Clinical & performance programme","volume":"7 ","pages":"19-36; discussion 36-40"},"PeriodicalIF":0.0000,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000067510","citationCount":"32","resultStr":"{\"title\":\"Fatty acids and gene expression related to inflammation.\",\"authors\":\"Philip C Calder\",\"doi\":\"10.1159/000067510\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"form, parenteral administration of an emulsion containing soybean oil, medium-chain triglycerides (MCT), olive oil, fish oil and increased amounts of antioxidant vitamins and minerals to patients (n = 19) following major surgery enhanced ex vivo LTB5 production by leukocytes and decreased hospital stay (13.4 ± 2.0 vs. 20.4 ± 10.0 days) compared with standard soybean oil-based\",\"PeriodicalId\":18989,\"journal\":{\"name\":\"Nestle Nutrition workshop series. Clinical & performance programme\",\"volume\":\"7 \",\"pages\":\"19-36; discussion 36-40\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1159/000067510\",\"citationCount\":\"32\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nestle Nutrition workshop series. Clinical & performance programme\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1159/000067510\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nestle Nutrition workshop series. Clinical & performance programme","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000067510","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fatty acids and gene expression related to inflammation.
form, parenteral administration of an emulsion containing soybean oil, medium-chain triglycerides (MCT), olive oil, fish oil and increased amounts of antioxidant vitamins and minerals to patients (n = 19) following major surgery enhanced ex vivo LTB5 production by leukocytes and decreased hospital stay (13.4 ± 2.0 vs. 20.4 ± 10.0 days) compared with standard soybean oil-based
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