{"title":"伊巴丹市城市低收入群体的婴儿喂养做法。","authors":"B D Omotola, I O Akinyele","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The feeding pattern of 915 children from the low income areas of Ibadan were determined with the aid of a questionnaire administered on their mothers. All the 915 infants were breast-fed for varying periods starting from birth. About 80% of the infants were breast-fed within 48 hours of delivery but most of the mothers in all areas claimed to have discarded the colostrum produced in the first 24 hours postpartum. Infants not breast-fed until a few days postpartum were fed on glucose water or herbal preparations. Culture played no significant role in infant feeding practices.</p>","PeriodicalId":19325,"journal":{"name":"Nutrition reports international","volume":"31 4","pages":"837-48"},"PeriodicalIF":0.0000,"publicationDate":"1985-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Infant feeding practices of urban low income group in Ibadan.\",\"authors\":\"B D Omotola, I O Akinyele\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The feeding pattern of 915 children from the low income areas of Ibadan were determined with the aid of a questionnaire administered on their mothers. All the 915 infants were breast-fed for varying periods starting from birth. About 80% of the infants were breast-fed within 48 hours of delivery but most of the mothers in all areas claimed to have discarded the colostrum produced in the first 24 hours postpartum. Infants not breast-fed until a few days postpartum were fed on glucose water or herbal preparations. Culture played no significant role in infant feeding practices.</p>\",\"PeriodicalId\":19325,\"journal\":{\"name\":\"Nutrition reports international\",\"volume\":\"31 4\",\"pages\":\"837-48\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1985-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition reports international\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition reports international","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Infant feeding practices of urban low income group in Ibadan.
The feeding pattern of 915 children from the low income areas of Ibadan were determined with the aid of a questionnaire administered on their mothers. All the 915 infants were breast-fed for varying periods starting from birth. About 80% of the infants were breast-fed within 48 hours of delivery but most of the mothers in all areas claimed to have discarded the colostrum produced in the first 24 hours postpartum. Infants not breast-fed until a few days postpartum were fed on glucose water or herbal preparations. Culture played no significant role in infant feeding practices.