急性胰腺炎患者的营养支持问题。

Seminars in gastrointestinal disease Pub Date : 2002-07-01
Stephen A McClave, Gerald W Dryden
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引用次数: 0

摘要

在过去的10年里,急性胰腺炎患者的营养支持管理策略发生了巨大的变化。前瞻性随机试验表明,维持肠道完整性与在腺体炎症消退时使胰腺休息同样重要。与全肠外营养和肠道停用相比,肠内喂养可减轻疾病严重程度,减少氧化应激,并改善患者预后。对于严重胰腺炎患者,应在Treitz韧带处或下方注入鼻空肠饲料,如Ranson标准、APACHE II、Glasgow和Imrie评分等标准评分系统。全肠外营养应仅用于严重胰腺炎患者,在炎症高峰后4至5天开始,其中已显示出对肠内喂养的不耐受和/或无法获得肠内喂养。需要进行警惕监测,以确保安全有效地给予肠内营养。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Issues of nutritional support for the patient with acute pancreatitis.

Management strategies in the nutritional support of the patient with acute pancreatitis have changed dramatically over the past 10 years. Prospective randomized trials show that maintaining gut integrity is equally as important as placing the pancreas at rest while inflammation within the gland resolves. In comparison to total parenteral nutrition and gut disuse, enteral feeding attenuates disease severity, reduces oxidative stress, and improves patient outcome. Nasojejunal feeds infused at or below the Ligament of Treitz should be provided to those patients with severe pancreatitis, as identified by a number of standardized scoring systems such as Ranson Criteria, APACHE II, Glasgow, and Imrie scores. Total parenteral nutrition should be reserved only for the patient with severe pancreatitis, initiated 4 to 5 days after peak inflammation in whom intolerance to enteral feeding has been shown and/or enteral access cannot be obtained. Vigilant monitoring is required to assure safe and effective delivery of enteral nutrients.

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