尽管银田鼠的肝脏和肾脏中有足够的金属硫蛋白水平,但饮食中的镉仍会引起组织病理学变化。

Tadeusz Włostowski, Alicja Krasowska, Barbara Laszkiewicz-Tiszczenko
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引用次数: 34

摘要

本研究的目的是在短(8小时光照/16小时黑暗)和长(16小时光照/8小时黑暗)光周期下饲养的雄性田鼠的肝脏和肾脏镉(Cd)积累、金属硫蛋白(MT)的Cd结合能力和脂质过氧化与组织损伤的关系,这些损伤对这些啮鼠Cd积累和MT诱导的影响不同。分别饲喂Cd(0、40和80 μg/g) 6周。两个光周期组的库田鼠肝脏和肾脏中Cd的积累似乎呈剂量依赖性;然而,短光周期小鼠的两个器官Cd浓度明显高于长光周期小鼠。在长光周期条件下,田鼠肝脏和肾脏中Cd的结合能力足以结合并解毒所有Cd离子,而在短光周期条件下,饲喂80 μg Cd的田鼠,两个器官中Cd的浓度都超过了Cd的结合能力(约10 μg/g)。然而,在两个光周期的Cd-80田鼠中,肝脏(局灶性肝细胞肿胀和肉芽肿)和肾脏(局灶性近端小管变性)发生了类似的组织病理学变化。同样,在两个光周期组中,饲粮Cd对肝脏和肾脏脂质过氧化的影响相似,呈剂量依赖性,与铁(Fe)浓度的影响密切相关。这些数据表明:(1)MT不能保护暴露于高水平饮食Cd的银行田鼠的肝脏和肾脏免受Cd诱导的损伤;(2)脂质过氧化不能导致组织损伤。据推测,膳食镉通过抑制组织铁和铁依赖的氧化过程间接产生组织病理变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary cadmium induces histopathological changes despite a sufficient metallothionein level in the liver and kidneys of the bank vole (Clethrionomys glareolus)

The objective of this study was to correlate hepatic and renal cadmium (Cd) accumulation, Cd-binding capacity of metallothionein (MT) and lipid peroxidation with the tissue injury in the male bank voles raised under short (8 h light/16 h dark) and long (16 h light/8 h dark) photoperiods that affect differently Cd accumulation and MT induction in these rodents. The animals were exposed to dietary Cd (0, 40 and 80 μg/g) for 6 weeks. The accumulation of Cd in the liver and kidneys appeared to be dose-dependent in bank voles from the two photoperiod groups; however, the short-photoperiod animals exhibited significantly higher concentrations of Cd in both organs than the long-photoperiod bank voles. Cd-Binding capacity of MT in the liver and kidneys of bank voles from the long photoperiod was sufficiently high to bind and detoxify all Cd ions, while in the animals fed 80 μg Cd/g under the short photoperiod, the concentrations of Cd in both organs exceeded (by about 10 μg/g) the MT capacity. However, similar histopathological changes in the liver (a focal hepatocyte swelling and granuloma) and kidneys (a focal degeneration of proximal tubules) occurred in Cd-80 bank voles from the two photoperiods. Likewise, in either photoperiod group, dietary Cd brought about a similar, dose-dependent decrease in the hepatic and renal lipid peroxidation, which paralleled closely that of the iron (Fe) concentrations. These data indicate that: (1) MT does not protect the liver and kidneys against Cd-induced injury in the bank vole exposed to the higher level of dietary Cd; and (2) lipid peroxidation cannot be responsible for the tissue damage. It is hypothesized that dietary Cd produces histopathological changes indirectly, through depressing the tissue Fe and Fe-dependent oxidative processes.

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