选择营养支持:如何和何时开始。

J C Hall
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引用次数: 0

摘要

调查显示,大约50%的住院病人存在营养不良。随着急性护理设施住院时间的持续缩短,对所有患者进行营养筛查并在适当时进行全面营养评估至关重要。一旦营养评估完成,下一步就是确定最合适的营养干预途径。本文提供了一些指导方针,可用于确定要实施的营养支持类型。它还包含有关肠内管喂养和肠外营养干预措施的获取途径、益处和并发症的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Choosing nutrition support: how and when to initiate.

Surveys have shown that malnutrition is present in approximately 50% of all hospitalized patients. With the continued reduction in length of stay in acute care facilities, it is critical that ALL patients receive a nutrition screen and, when appropriate, a comprehensive nutritional assessment. Once the nutrition evaluation has been completed, the next step is to determine the most appropriate route of nutrition intervention. This article provides some guidelines that can be used to determine the type of nutritional support to be implemented. It also contains information on access routes, benefits, and complications with interventions for both enteral tube feeding and parenteral nutrition.

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