营养评估结果:改善保健的战略。

G R Bickford, L J Brugler, S Dolsen, C E Vickery
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引用次数: 0

摘要

作为住院协议的一部分进行的营养评估可以有效地识别营养不良患者,从而显著缩短住院时间、护理费用和再入院发生率。根据150多项临床研究的报告,营养不良是一个严重的健康问题,可能影响到美国一半以上的住院病人。实验室主任可以优化营养评估方案中内脏蛋白检测的使用,以实现患者和机构的最大利益。蛋白质热量营养不良患者的准确识别允许使用营养不良ICD-9-CM代码获得更高的疾病敏锐度补偿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition assessment outcomes: a strategy to improve health care.

Nutrition assessment performed as part of hospital admission protocol can significantly reduce length of stay, costs of care, and the incidence of readmission by efficiently identifying patients with malnutrition. As reported in more than 150 clinical studies, malnutrition is a health problem of huge magnitude, potentially affecting more than half of hospitalized patients in the United States. The laboratory director can optimize the use of visceral protein testing in nutrition assessment protocols to realize the greatest benefit for both patient and institution. The accurate identification of patients with protein calorie malnutrition allows the use of malnutrition ICD-9-CM codes to obtain higher reimbursement for the increased acuity of illness.

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