几种运动饮料胃排空特性的比较。

R Murray, W Bartoli, J Stofan, M Horn, D Eddy
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引用次数: 64

摘要

本研究的目的是确定在稳态运动中反复饮用含有不同浓度碳水化合物的饮料对胃排空率的影响。在五个不同的场合,14名受试者在平均输出功率为151 +/- 2w的情况下循环90分钟。每隔15分钟,受试者摄入227 +/- 3ml水、4%碳水化合物(CHO)、6% CHO或8% CHO。在每次饮用前和90分钟使用改良的双采样技术测定胃容量。总胃容量显著增加,平均胃排空率和从胃中排空摄入饮料的百分比显著减少。这些数据表明,在运动期间反复摄入8%的CHO饮料可显著降低胃排空率,而低浓度的碳水化合物则不会。此外,在这些碳水化合物浓度下,饮料渗透压对胃排空率的影响不如饮料能量含量重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A comparison of the gastric emptying characteristics of selected sports drinks.

The purpose of this study was to determine the effects of repeated ingestion of drinks containing varying concentrations of carbohydrate on gastric emptying rate during steady-state exercise. On five separate occasions, 14 subjects cycled for 90 min at an average power output of 151 +/- 2 W. At 15-min intervals, subjects ingested 227 +/- 3 ml of either water, 4% carbohydrate (CHO), 6% CHO, or 8% CHO. Gastric volume was determined prior to each drink and at 90 min using the modified double-sampling technique. Gross gastric volumes were significantly greater and mean gastric emptying rates and the percentage of ingested beverage emptied from the stomach were significantly less for 8% CHO. These data indicate that repeated ingestion of an 8% CHO beverage during exercise significantly reduces gastric emptying rate, whereas lower concentrations of carbohydrate do not. In addition, beverage osmolality is not as important as beverage energy content in influencing gastric emptying rate at these carbohydrate concentrations.

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